5 Care swyddi yn South West England
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- UK
- South West England (5)
- Gloucestershire (2)
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- Devon (1)
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Math o gytundeb
- Parhaol (5)
Oriau
- Llawn amser (3)
- Rhan amser (2)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef Manager
- 23 Medi 2024
- Compass Group - Swindon, SN4 9DD
- Competitive
- Parhaol
- Llawn amser
Job Title: Chef Manager Hours: 40 hours per week, 5/7 Days Salary: £31,285.00 About the Role: We are looking for a passionate and experienced Chef Manager to lead our kitchen team in our prestigious private hospital. As Chef Manager, you will be responsible ...
Part Time Waiting Staff
- 22 Medi 2024
- Mitchells & Butlers PLC - Highnam, , GL2 8DE
- Competitive Salary
- Parhaol
- Rhan amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Waiting Staff at Toby Carvery - Highnam, you will give a warm ...
Part Time Kitchen Assistant
- 23 Medi 2024
- Mitchells & Butlers PLC - Exeter, , EX2 7HL
- Competitive Salary
- Parhaol
- Rhan amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Part Time Kitchen Assistant at Toby Carvery - Exeter, ...
Sous Chef
- 23 Medi 2024
- Mitchells & Butlers PLC - Highnam, , GL2 8DE
- Competitive Salary
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Toby Carvery - Highnam , you will have a passion for serving ...
sous chef
- 22 Medi 2024
- inploi - Bristol, BS1 3BX
- £13.80 i £13.80 yr awr
- Parhaol
- Llawn amser
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought ...
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