18 Design swyddi yn South East England
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- South East England (18)
- Surrey (7)
- East Sussex (3)
- Oxfordshire (3)
- Berkshire (1)
- Buckinghamshire (1)
- Hampshire (1)
- Kent (1)
- West Sussex (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (18)
Oriau
- Llawn amser (17)
- Rhan amser (1)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef de Partie
- 17 June 2024
- Hilton - Brighton, BN1 2FU
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Relief Chef de Partie
- 01 June 2024
- Baxterstorey - Milton Keynes, England
- £27,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 11 June 2024
- Baxterstorey - Oxford, England
- £13.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 18 June 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Junior Chef De Partie - Part time
- 18 June 2024
- Baxterstorey - Reading, England, RG1
- £13.00 per hour
- Parhaol
- Rhan amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the Manager; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station ...
Sous Chef - Longcross
- 18 June 2024
- Baxterstorey - Lyne, England, KT16
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef
- 11 June 2024
- Baxterstorey - Isle of Grain, England, ME3
- £13.00 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Baxterstorey - Chef De Partie
- 11 June 2024
- Baxterstorey - Portsmouth, England, PO1
- £23,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Events - required to work evening/day functions, weddings, corporate, high ...
Chef De Partie
- 20 June 2024
- Baxterstorey - Shepperton, England, TW17
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie
- 18 June 2024
- Oakland Care Ltd - Hastings, TN342RA
- £12.80 per hour
- Parhaol
- Llawn amser
Do you have what it takes to excel in a fast-paced kitchen environment? We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef. ...