5 Banking swyddi yn East Riding, Yorkshire And The Humber
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- Yorkshire And The Humber
- East Riding (5)
- Hull (4)
- Goole (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (5)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCafe Team Member
- 19 June 2024
- Tesco - Goole, North Humberside, DN14 6BB
- £11.70
- Dros dro
- Llawn amser
About the role Tea is brewing. Café doors are opening. The day is about to start, and so are our café team members. They’re the talented people making every day a little better for our customers. Now, you can join them. As a Team Member in our café, you\'re ...
Head Chef
- 07 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Hospitality Assistant
- 08 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £12.00 per hour
- Parhaol
- Llawn amser
Job Description Preparation of hospitality buffets, bespoke requests, salad bars, sandwiches ect Liaising with client and management to ensure all requirements are fulfilled Ensure all food and health & safety guidelines are adhered to Managing and overseeing ...
Chef
- 08 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £13.20 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 08 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £13.00 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
- 1