71 Design swyddi yn UK
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK (71)
- London (15)
- South East England (12)
- North West England (10)
- Yorkshire And The Humber (10)
- South West England (8)
- Scotland (7)
- East Midlands (5)
- North East England (2)
- Eastern England (1)
- Cymru (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (63)
- Rhan amser (8)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie
- 16 May 2024
- Baxterstorey - Enfield, England, EN2
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef - Hospitality
- 16 May 2024
- Baxterstorey - Myerscough Smithy, England, BB2
- £35,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 18 May 2024
- Baxterstorey - Yeovil, England, BA22
- £12.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 31 May 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef- Mon to Fri - Moorgate
- 29 May 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie - Heathrow
- 29 May 2024
- Baxterstorey - Hounslow, England, TW6
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef
- 30 May 2024
- Baxterstorey - Grimsby, England, DN31
- £13.00 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Hospitality Sous Chef - Mon to Fri role - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 4AA
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...