5 Banking swyddi yn Scotland
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- Scotland (5)
- Aberdeenshire (2)
- East Lothian (1)
- Edinburgh (1)
- Fife (1)
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Math o gytundeb
Oriau
- Llawn amser (3)
- Rhan amser (2)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHead Chef
- 16 May 2024
- Baxterstorey - Ballater, Scotland, AB35
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef w ith a background in exceptional food catering services to join our business and work at one of our highly prestigious ...
Kitchen Porter
- 16 May 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £12.00 per hour
- Parhaol
- Llawn amser
Job Description No formal education is required, but a high school diploma or equivalent may be preferred Physical stamina and the ability to stand for extended periods and lift heavy objects Good attention to detail and the ability to follow instructions ...
General Assistant
- 16 May 2024
- Baxterstorey - EH21
- £12 per hour
- Ar y safle yn unig
- Dros dro
- Rhan amser
Title: General Assistant Location: Queen Margaret University, Mussleburgh, EH21 Salary: £12.00 per hour Note: This is a zero-hour position offering up to 40 hours per week during July and August 2024 after which time hours will be based upon business ...
Front of House Team Member
- 16 May 2024
- Baxterstorey - Ballater, Scotland, AB35
- £12.00 per hour
- Parhaol
- Rhan amser
Job Description WHAT WILL KEEP YOU BUSY: Provide an excellent customer experience Help create delicious hot and cold drinks Keep the restaurant areas in a clean and tidy state at all times Help run food from the kitchen and take orders at the till Ensure that ...
Relief Chef
- 16 May 2024
- Baxterstorey - Dunfermline, Scotland, KY11 8GQ
- £13.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
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