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5 Banking swyddi yn Scotland

gyda chyflogwyr Hyderus o ran Anabledd, wedi’u postio yn y 3 diwrnod diwethaf, yn y categori Swyddi lletygarwch ac arlwyo
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Hyderus o ran Anabledd

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Head Chef

  • 16 May 2024
  • Baxterstorey - Ballater, Scotland, AB35
  • £40,000.00 per year
  • Parhaol
  • Llawn amser

Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef w ith a background in exceptional food catering services to join our business and work at one of our highly prestigious ...

Hyderus o ran Anabledd

Kitchen Porter

  • 16 May 2024
  • Baxterstorey - Edinburgh, Scotland, EH12 9SB
  • £12.00 per hour
  • Parhaol
  • Llawn amser

Job Description No formal education is required, but a high school diploma or equivalent may be preferred Physical stamina and the ability to stand for extended periods and lift heavy objects Good attention to detail and the ability to follow instructions ...

Hyderus o ran Anabledd

General Assistant

  • 16 May 2024
  • Baxterstorey - EH21
  • £12 per hour
  • Ar y safle yn unig
  • Dros dro
  • Rhan amser

Title: General Assistant Location: Queen Margaret University, Mussleburgh, EH21 Salary: £12.00 per hour Note: This is a zero-hour position offering up to 40 hours per week during July and August 2024 after which time hours will be based upon business ...

Hyderus o ran Anabledd

Front of House Team Member

  • 16 May 2024
  • Baxterstorey - Ballater, Scotland, AB35
  • £12.00 per hour
  • Parhaol
  • Rhan amser

Job Description WHAT WILL KEEP YOU BUSY: Provide an excellent customer experience Help create delicious hot and cold drinks Keep the restaurant areas in a clean and tidy state at all times Help run food from the kitchen and take orders at the till Ensure that ...

Hyderus o ran Anabledd

Relief Chef

  • 16 May 2024
  • Baxterstorey - Dunfermline, Scotland, KY11 8GQ
  • £13.50 per hour
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...

Hyderus o ran Anabledd
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