6 Retail swyddi yn Central London
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (6)
Oriau
- Llawn amser (6)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef- Mon to Fri - Moorgate
- 29 May 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Hospitality Manager
- 03 June 2024
- Baxterstorey - London, England, EC2V 7WS
- £45,000.00 per year
- Parhaol
- Llawn amser
Job Description This is an exciting role for an experienced Hospitality Manager looking for the next step in their career. The Hospitality Manager will be responsible for the planning and execution of all events including all catering operations, equipment ...
Sous Chef - Mon to Fri
- 04 June 2024
- Baxterstorey - London, EC1Y 8SL
- £35,000.00 per year
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Look at the development and planning of menus , including future food trends Develop new styles of service and concepts in the location Compile all food orders for your sections, ensuring food standards and cost are ...
Hospitality Assistant
- 07 June 2024
- Baxterstorey - London, England, EC4A
- £11.95 per hour
- Parhaol
- Llawn amser
Job Description As an Hospitality Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Head Chef - Hospitality
- 06 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £50,000.00 per year
- Parhaol
- Llawn amser
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
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