Restaurant Assistant Band 2 - 30 hours per week The Postholder may work in the restaurant or the kitchen and is responsible for the service of food and maintaining the standard of service, cleanliness and hygiene in those areas. To be responsible for the ...

Catering Assistant | Blackpool Teaching Hospitals NHS Foundation Trust

28 May 2024
Blackpool Teaching Hospitals NHS Foundation Trust - Lytham St Annes, FY8 1PB
£22,383 - £23,602 pro rota, per annum
Parhaol
Rhan amser

Please note that this role is advertised on behalf of Atlas BFW Management Ltd (Atlas), a wholly-owned subsidiary of Blackpool Teaching Hospitals NHS Foundation Trust and as such, successful applicant(s) will be on Atlas Terms and Conditions. For further ...

Relief Head Chef

10 June 2024
Alfa Leisureplex Group - Lancashire, PR7 6AF
Parhaol
Llawn amser

Alfa Leisureplex Group has an opportunity for Relief Head Chef to join our team. About the role: The role will give you the opportunity to work at a number of our hotels on an assignment primarily in our Northern region, workign in our Hotels in Scotland, ...

Chef De Partie - Crewe

17 June 2024
Compass Group - Crewe, CW13PL
Competitive
Parhaol
Llawn amser

Chef De Partie - Crewe £26,000 Per Annum. Monday - Friday 6am - 2.30pm We have an exciting opportunity for an ambitious Chef de Partie at Bentley Motors in Crewe to help us create exceptional food experiences for Eurest on a full time basis. We connect ...

Chef

13 June 2024
Prezzo Trading LTD - Cheshire Oaks Outlet Village, CH65 9HD
Competitive
Parhaol
Llawn amser

Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...

Chef | Tameside and Glossop Integrated Care NHS Foundation Trust

05 June 2024
Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
£22,383 pro rata per annum
Parhaol
Llawn amser

Chef Band 2 Permanent 37.5 hours per week ( Monday to Sunday) Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard ...