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- UK
- South East England (53)
- Oxfordshire (19)
- Hampshire (7)
- Surrey (7)
- Buckinghamshire (6)
- Kent (5)
- East Sussex (4)
- Berkshire (2)
- West Berkshire (1)
- West Sussex (1)
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- Llawn amser (42)
- Rhan amser (11)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHEAD CHEF
- 11 June 2024
- Sterling Cross Ltd - OX10 9EG
- £38,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
We have a great opportunity for an experienced Chef to join the team at a premium care home in Wallingford as their Head Chef , which’ll see you prepare food at restaurant standards, without restaurant hours. Part of one of the UK’s leading luxury care groups...
Senior Sous Chef
- 10 June 2024
- Champneys - Liphook, GU30 7JG
- Parhaol
- Llawn amser
Senior Sous Chef Champneys Forest Mere Contract: Full Time Salary: £35,568 a year plus gratuities, plus service charge. As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this...
Kitchen Assistant (KP/Commis Chef)
- 15 June 2024
- Balfour Hospitality - East Sussex, TN31 7DB
- £11.44 to £11.80 per hour
- Parhaol
- Rhan amser
The Ship Inn, located in the heart of the historic East Sussex town of Rye, is a family-friendly pub and dining room with 11 individually designed hotel rooms. It's a popular hub for locals and visitors, known for serving locally sourced seasonal food. If you'...
Chef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 31 May 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef Manager
- 30 May 2024
- Bupa Care Services - Leatherhead, Surrey, KT24 6JW
- £13.79 to £17.23 per hour
- £1,000 welcome bonus plus quarterly bonuses
- Parhaol
- Llawn amser
Chef Manager Dene Place Care Home, Ripley Lane, West Horsley, Leatherhead, KT24 6JW Up to £33,598 per year depending on experience, plus £2000 bonus and £1000 welcome bonus Permanent contract 40 hours per week Shift times are 8am - 6pm over 4 days Working days...
Chef De Partie
- 25 May 2024
- Baxterstorey - Shepperton, England, TW17
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 24 May 2024
- Bupa Care Services - Oxfordshire, OX28 5DG
- £12.65 per hour
- welcome bonus £1,000
- Parhaol
- Llawn amser
Job Title: Chef De Partie Location: Richmond Village Witney, Coral Springs Way, Witney, Oxford, OX28 5DG Salary range: £12.65 per hour Contract: Perm Welcome Bonus: £1,000 Shift Pattern: 5 days out of 7 We make health happen Here at Bupa we support those when ...
Relief Chef de Partie
- 01 June 2024
- Baxterstorey - Milton Keynes, England
- £27,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 11 June 2024
- Baxterstorey - Oxford, England
- £13.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...