11 parhaol, Food production swyddi yn London
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- London (11)
- South West London (4)
- East London (2)
- Central London (1)
- Harrow (1)
- North West London (1)
- West London (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (10)
- Rhan amser (1)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiKitchen Assistant
- 24 May 2024
- Baxterstorey - London, England, E14
- £13.10 per hour
- Parhaol
- Llawn amser
Job Description Overall Purpose of the Job: Undertaking food preparation and production, working to the agreed, highest attainable standards for the quality and variety of food and menus on offer are consistently delivered. Within service working alongside the...
Sous Chef - Brentford FC
- 06 June 2024
- Compass Group - Brentford, TW80JA
- Competitive
- Parhaol
- Llawn amser
Sous Chef - Brentford FC £40000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world\\'s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, ...
Apprentice Chef
- 22 May 2024
- Hilton - London, E14 9SH
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. As an Apprentice Chef with Hilton you will be working towards a Hospitality Team Member- Food Production Level 2 Apprenticeship standard over the ...
Executive Head Chef
- 16 May 2024
- Compass Group - Fulham, SW8
- Competitive
- Parhaol
- Llawn amser
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Exclusive travel ...
Head Chef
- 15 May 2024
- Compass Group - Fulham, SW8
- Competitive
- Parhaol
- Llawn amser
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Exclusive travel ...
Chef De Partie
- 14 May 2024
- Sodexo Ltd - Castletroy, Limerick, SW1A 1AA
- £13.80 per hour
- Competitive
- Parhaol
- Rhan amser
Join our culinary family as a Chef de Partie in Limerick. We are a dynamic team dedicated to delivering an exception dining experiences. If you have a passion for cooking and aspire to grow in a creative and corporate kitchen environment, this is the ...
Sous Chef
- 15 May 2024
- Compass Group - London, SW1A
- Competitive
- Parhaol
- Llawn amser
Sous Chef - London Working in various locations in central London 37.5 hours a week - £18.06 an hour Overall Purpose of the Role To provide a friendly and professional food service to all customers and clients. Taking responsibility for ensuring that all food ...
Executive Head Chef
- 30 May 2024
- Sodexo Ltd - Shropshire area, SW1A 1AA
- £48,000.00 to £58,000.00 per year
- Competitive
- Parhaol
- Llawn amser
Are you a culinary expert with a flair for leadership and innovation? We are proactively looking to build our pipeline for Executive Head Chefs within Independents by Sodexo in the Shropshire area . This initiative is perfect for culinary professionals who ...
Head Chef
- 07 June 2024
- Compass Group - London, EC4R 9AT
- Competitive
- Parhaol
- Llawn amser
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...
INDIAN CHEF
- 10 May 2024
- VIJAY RESTAURANT LTD - Willesden, North West London
- £39,800 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Duties and responsibilities include: As a Chef you need to oversee the production of dishes To prepare, cook and decorate the dish before serving To be responsible for the production of food and ensure consistent quality is maintained and presented to the ...