4 parhaol, swyddi yn Wych Cross
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- South East England
- East Sussex
- Forest Row
- Wych Cross (4)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (4)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiConference & Banqueting Supervisor
- 18 June 2024
- Elite Hotels - RH18 5JR
- £23,840 per year
- Competitive Salary plus share of service charge*
- Parhaol
- Llawn amser
We have an exciting prospect for a dynamic Conference & Banqueting Supervisor to join our team. This is a key operational role within the department, which focuses on assisting the Conference & Banqueting Manager and Assistant Conference & Banqueting Manager ...
Commis Chef
- 31 May 2024
- Elite Hotels - RH18 5JR
- £23,875 per year
- Competitive Salary plus generous share of service charge*
- Parhaol
- Llawn amser
Our kitchen team is expanding and we have a fantastic opportunity to join an award winning, friendly brigade as a Commis Chef. You will have a good understanding of basic techniques and a desire to further develop your skills. The team work hard to develop ...
Executive Head Chef
- 31 May 2024
- Elite Hotels - RH18 5JR
- £50,000 to £65,000 per year
- Negotiable remunerations plus service charge* & Private Health care
- Parhaol
- Llawn amser
An exciting opportunity has arisen for an experienced and creative Executive Head Chef to join our established and welcoming team at Ashdown Park Hotel & Country Club, who has a track record and passion for food, service, kitchen management and experience in ...
Restaurant Manager
- 30 May 2024
- Elite Hotels - RH18 5JR
- £36,146 per year
- Competitive Salary plus generous share of service charge*. Live in available.
- Parhaol
- Llawn amser
This is a unique opportunity to join the management team at Ashdown Park Hotel & Country Club's stunning two rosette Anderida Restaurant, delivering distinctly memorable experiences for our valued customers. You will become the face of the restaurant, able to ...
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