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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCatering Manager
- 13 June 2024
- Edinburgh Woollen Mill - Llanfairpwllgwyngyll, Isle Of Anglesey
- competitive
- Ar y safle yn unig
- Parhaol
- Llawn amser
Here at James Pringle Weavers we have a fantastic opportunity for a Catering Manager at our store in Anglesey If you would like to be part of a forward-thinking business and have a job with excellent career prospects, we would love to hear from you. As well as...
Catering Assistant and Weekend Breakfast Chef
- 13 June 2024
- Sodexo - LL13 9PS
- £13.98 to £13.98 per hour
- Ar y safle yn unig
- Parhaol
- Rhan amser
Catering Assistant and Breakfast Chef Saturday & Sunday 7am to 3pm 17 Hours per week £13.98 per hour Sodexo Benefits. Free parking onsite Free Uniform Sodexo discounts, rewards and recognition Online Recognition Scheme (Reward Hub) Join our team as a Catering...
CATERING ASSISTANT - St BRIDES MAJOR C/W PRIMARY
- 12 June 2024
- Vale of Glamorgan Council - The Vale of Glamorgan, Wales
- £12.00 to £12.00 per hour
- Ar y safle yn unig
- Parhaol
- Rhan amser
About us The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) ...
Trainee Chef
- 15 June 2024
- B AND C CATERERS LTD - Barry, The Vale of Glamorgan
- Ar y safle yn unig
- Parhaol
- Llawn amser
Trainee chef required Full training given , perhaps suit someone who has worked in a steak bar or busy snack restaurant and wants to know to cook real food prepared using good fresh ingredients, or someone wanting to begin Applications to the manager
MOBILE KITCHEN MANAGER X 2 POSTS (including fuel allowance)
- 12 June 2024
- Vale of Glamorgan Council - The Vale of Glamorgan, Wales
- £27,334.00 to £29,777.00 per year, pro rata
- Ar y safle yn unig
- Parhaol
- Llawn amser
About us The Big Fresh Catering Company provide a healthy nutritious school meal at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) ...
Assistant Cook
- 14 June 2024
- Plas Gwynant Outdoor Education Centre - Nantgwynant
- £22,737 to £23,114 per year, pro rata
- Ar y safle yn unig
- Parhaol
- Llawn amser
As the Assistant Cook for our busy centre, you will support the smooth running of our catering service, ensuring visiting residential groups (usually school groups staying for the week) enjoy healthy and nutritious meals during their stay. You will assist in ...
School Kitchen Assistant
- 14 June 2024
- Compass Group - Cardiff, CF23 9PD
- Competitive
- Parhaol
- Llawn amser
As a school Kitchen Assistant you will support the preparation of school meals as well as providing a friendly service to our students and staff. This role is Monday - Friday, term time only to fit in with a work life balance. We ensure you\\'re rewarded for ...
Restaurant Assistant
- 14 June 2024
- Alfa Leisureplex Group - Bridgend, CF36 3LU
- Parhaol
- Llawn amser
Alfa Leisureplex Group has an opportunity for a Restaurant Assistant to join the team at The Seabank Hotel, Porthcawl. Restaurant Assistant working hours: As a Restaurant Assistant you will work 22 - 30 hours per week, including weekends & split shifts with an...
Chef Manager
- 13 June 2024
- Sodexo Ltd - Wrexham, LL13 9PS
- £30,000.00 to £31,366.00 per year
- Competitive
- Parhaol
- Llawn amser
Chef Manager Location: Wrexham Salary: Up to £31,366 & range of excellent employee benefits Onsite – Monday-Friday – No weekends Sodexo has a great opportunity for a Chef Manager to join our established team working with our clients based in Wrexham. Joining ...
Chef de Partie - Daytime Shifts
- 13 June 2024
- Baxterstorey - Pembroke, Wales, sa71 5sj
- £16.00 per hour
- Parhaol
- Llawn amser
Job Description Manage a specific section of the kitchen, ensuring excellent preparation and presentation of dishes. Collaborate with the Head Chef and sous chefs to craft menu items aligned with the project’s culinary goals. Ensure all dishes meet high ...
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