Join our team at Wild Duck holiday park located in Norfolk its Haven’s only woodland park making it something special. Howards Common, Belton NR31 9NE GBR Job Details Come and join our One Great Team here at Haven as a Restaurant Team Member As part of our ...

Catering Assistant - St Bede’s Inter Church School (20 hours per week)

19 June 2024
Pabulum - Cambridge, CB1 3TD
£11.44 per hour
Parhaol
Rhan amser

Role overview Pabulum Catering are now recruiting for a part time Catering Assistant to help us deliver exceptional food experiences to our children at St Bede’s Inter Church School. This a mobile position across a few local sites As a Catering Assistant, you ...

Chef

20 June 2024
Prezzo Trading LTD - Woodbridge, IP12 1DS
Competitive
Parhaol
Rhan amser

Chef - Part Time Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us ...

Chef

20 June 2024
Prezzo Trading LTD - Woodbridge, IP12 1DS
Competitive
Parhaol
Llawn amser

Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...

Chef De Partie

21 June 2024
Compass Group - Duxford, CB22 4QR
Competitive
Parhaol
Llawn amser

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Discounted Event tickets Contributory pension scheme Grow your career with our ...

Sous Chef

21 June 2024
Prezzo Trading LTD - Haverhill, CB9 0BB
Competitive
Parhaol
Llawn amser

Sous Chef Prezzo Haverhill Up to £13.14 plus tronc (shared tips on site) package circa 30-32k IMMEDIATE START Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to ...