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91 parhaol, swyddi yn South West England

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Hyderus o ran Anabledd

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Canlyniadau 51-60 o 91
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Chef

  • 21 Medi 2024
  • St Austell Brewery Ltd - Saint Austell, England, PL25
  • Up to £12.50 per hour
  • Parhaol
  • Llawn amser

Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown. The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away. You’ll be working in a picture-...

Hyderus o ran Anabledd

Bar and Waiting Team Member

  • 21 Medi 2024
  • St Austell Brewery Ltd - Newquay, England, TR7 2NE
  • Up to £11.50 per hour plus tips
  • Parhaol
  • Rhan amser

Set in the heart of Newquay, the Great Western enjoys unrivalled views over golden sands and out to sea from its clifftop garden, terrace, restaurant, and hotel-style accommodation. You’ll be working in a Cornish paradise that’s renowned for its eclectic surf ...

Hyderus o ran Anabledd

Bar and Waiting Team Member

  • 21 Medi 2024
  • St Austell Brewery Ltd - Totnes, England, TQ9 5DD
  • Up to £11.50 per hour plus tips
  • Parhaol
  • Llawn amser

Nestled in the vibrant town of Totnes, the Royal Seven Stars is a characterful, landmark pub with hotel accommodation that’s a go-to for quality food and drink. A mere stone’s throw from the scenic River Dart’s scenic waters, you’ll be working in a beautiful ...

Hyderus o ran Anabledd

Sous Chef/Assistant Head Chef - Live In

  • 21 Medi 2024
  • St Austell Brewery Ltd - Salcombe, England, TQ8 8BU
  • £33,500.0 i £35,500.0 bob blwyddyn
  • Parhaol
  • Llawn amser

The Victoria Inn is a scenic pub, complete with comfy rooms, that’s set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary. You’ll be working in one South Devon’s most beautiful coastal destinations, rightly designated an Area of ...

Hyderus o ran Anabledd

Sous Chef

  • 21 Medi 2024
  • Andrew Brownsword Hotels - Chagford, , TQ13 8HH
  • £45000.00 per annum plus service charge
  • Parhaol
  • Llawn amser

An opportunity to join our family where work is a pleasure. Location : Set on the upper reaches of the River Teign, the 24-bedroom Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park in Devon. With 5 AA red stars, a stunning ...

kitchen team member

  • 20 Medi 2024
  • inploi - Salisbury, sp1 2lx
  • £12.00 i £12.00 yr awr
  • Parhaol
  • Llawn amser

kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...

kitchen team member

  • 20 Medi 2024
  • inploi - Bristol, bs1 3bx
  • £12.00 i £12.00 yr awr
  • Parhaol
  • Llawn amser

kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...

Chef de Partie

  • 20 Medi 2024
  • eTeach UK Limited - Bristol, Avon, BS8 1SR
  • £19,400-£20,900 pa DoE (FTE £26,800-£28,800 pa)
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Bristol Grammar School is seeking a Chef de Partie to join our busy Catering Team. The main duties will be to assist the Head Chef in the smooth running of the kitchen taking particular responsibility for food production and standards, kitchen maintenance and ...

Catering Supervisor

  • 20 Medi 2024
  • Elior UK - Plymouth, Devon, PL2 2BG
  • £14.50 i £14.50 yr awr
  • Parhaol
  • Llawn amser

Join our team Are you a passionate Catering Supervisor? If so, we'd love you to join our team at Babcock Devonport Kiosks This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining ...

Chef 14 - 15£/h

  • 20 Medi 2024
  • Côte Restaurants - Bristol, BS1 3BU
  • £14 i £15 yr awr
  • Parhaol
  • Llawn amser

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...