33 parhaol, Catering swyddi yn London
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- UK
- London (33)
- West London (8)
- Central London (5)
- South West London (5)
- South East London (3)
- Enfield (2)
- East London (1)
- North London (1)
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- Llawn amser (27)
- Rhan amser (6)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiAssistant Cook
- 31 May 2024
- Elior UK - West End, W9 2DR, London, W9 2DR
- £12.50 to £12.5 per hour
- Parhaol
- Llawn amser
Join our team Are you a passionate Assistant Cook? If so, we'd love you to join our fantastic Catering team at Paddington Academy This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and ...
Chef Manager
- 30 May 2024
- Elior UK - Barnet, N3 2SY, London, N3 2SY
- £23,000.00 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Join our team Are you a passionate Chef Manager? If so, we'd love you to join our team at Akiva Primary School This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services. Dedicated to providing high-quality, nutritious...
Venue Sous Chef - Chelsea FC
- 29 May 2024
- Compass Group - London, SW6 1HS
- Competitive
- Parhaol
- Llawn amser
Venue Sous Chef - Chelsea Football Club £38000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world\\'s largest catering company. We work at some of the greatest venues in the world, delivering legendary ...
Executive Head Chef
- 30 May 2024
- Sodexo Ltd - Shropshire area, SW1A 1AA
- £48,000.00 to £58,000.00 per year
- Competitive
- Parhaol
- Llawn amser
Are you a culinary expert with a flair for leadership and innovation? We are proactively looking to build our pipeline for Executive Head Chefs within Independents by Sodexo in the Shropshire area . This initiative is perfect for culinary professionals who ...
Ward Hostess/Host
- 30 May 2024
- Compass Group - Chelsfield, BR67RG
- Competitive
- Parhaol
- Rhan amser
£11.44 per hour, 24 hours per week Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you A new opportunity has ...
Ward Hostess/Host
- 30 May 2024
- Compass Group - Enfield, EN2 7PR
- Competitive
- Parhaol
- Rhan amser
£11.44 per hour, 16 hours per week Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you A new opportunity has ...
Bank Kitchen Assistant
- 29 May 2024
- Cygnet - London, W5 2HT
- £12 per hour
- Competitive
- Parhaol
- Rhan amser
We are looking for an outstanding Bank Kitchen Assistant who’s passionate about food and wants to make a difference. You’ll be working flexible bank shifts (covering sickness, annual leave etc. Thursdays and Fridays may be preferred to cover this can change...
Demi Chef de Partie
- 31 May 2024
- PPHE Hotel Group - London, London, SE1 7TJ
- £14.04 per hour
- Service Charge and Great Benefits
- Parhaol
- Llawn amser
At Park Plaza, authenticity is at the heart of everything we do. Our Demi Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi...
Night Receptionist
- 30 May 2024
- PPHE Hotel Group - London, London, SW1V 1EQ
- £12.42 per hour
- plus great benefits
- Ar y safle yn unig
- Parhaol
- Llawn amser
At Park Plaza, we believe in providing a hotel experience that is tailored to the individual and their needs. As the friendly face of the 299-bedroom Park Plaza Victoria London Hotel , you will do more than just welcome our guests. As our Night Receptionist , ...
Chef Manager
- 29 May 2024
- Compass Group - London, EC2M4NP
- Competitive
- Parhaol
- Llawn amser
Chef Manager - City of London Police £33000 per annum/ 40 hours per week Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity ...