5 parhaol, Banking swyddi yn East London
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (5)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiGeneral Manager - London
- 30 May 2024
- KFC UK&I - London, E1
- £36,000.0 to £42,000.0 per year
- £36000.00 - £42000.00 per annum
- Parhaol
- Llawn amser
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General ...
General Manager - East London
- 30 May 2024
- KFC UK&I - London, E6
- £36,000.0 to £42,000.0 per year
- £36000.00 - £42000.00 per annum
- Parhaol
- Llawn amser
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General ...
Hospitality Sous Chef - Mayfair
- 27 May 2024
- Compass Group - London, E14 5HQ
- Competitive
- Parhaol
- Llawn amser
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...
Kitchen Assistant
- 04 June 2024
- HC-One Ltd - Poplar, London, e14 7eg
- £13.15 to £13.65 per hour
- Parhaol
- Llawn amser
About The Role In your role as a Kitchen Assistant at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our ...
Hospitality Sous Chef - Mon to Fri role - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 4AA
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
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