We are looking for someone who is enthusiastic about food and customer service to join our team. Main duties include food preparation and cooking for our hot counter, keeping working areas clean and tidy and working along with the team to ensure all tasks are ...

Chef, Howdens Garden Centre

03 June 2024
William Strike Ltd - Inverness-shire, IV2 7PA
£11.90 per hour
Parhaol
Llawn amser

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Howdens Garden Centre. Our competitive rate of pay for the role is £11.90 per hour. The hours for this role are 40 hours over 5 days. All positions include weekend working so ...

Sous Chef

06 June 2024
Cairn Group Hotel - PA3 2SJ
SALARY - £32K + Service Charge + Marriott, Cairn & Other Benefits + free parking!
Parhaol
Llawn amser

Working with us provides great benefits, including: Access your pay as you earn it through our financial wellbeing platform ‘Wagestream,’ a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for...

Bank Chef

06 June 2024
Four Seasons Health Care - EH42 1LT
£11.44 per hour
Parhaol
Llawn amser

We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...

Register Your Interest - Catering Opportunities

05 June 2024
Sodexo Ltd - Perth, PH2 9EG
£13.00 to £15.00 per hour
Competitive
Parhaol
Rhan amser

As Catering Staff at Sodexo at the prestigious Strathallan School in rural Perthshire, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to ...

Relief Chef

06 June 2024
Baxterstorey - Dunfermline, Scotland, KY11 8GQ
£13.50 per hour
Parhaol
Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...