59 parhaol, Design swyddi yn UK
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK (59)
- South East England (14)
- North West England (11)
- London (9)
- Scotland (8)
- South West England (5)
- Yorkshire And The Humber (5)
- East Midlands (2)
- Eastern England (2)
- Cymru (2)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (53)
- Rhan amser (6)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef De Partie
- 23 May 2024
- Baxterstorey - Whiteley, England, PO15 7FL
- £29,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 22 May 2024
- Baxterstorey - Luton, England, LU2
- £12.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 16 May 2024
- Baxterstorey - London, England, W5 1DR
- £13.15 per hour
- Parhaol
- Rhan amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie
- 16 May 2024
- Baxterstorey - Enfield, England, EN2
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 16 May 2024
- Baxterstorey - Isle of Grain, England, ME3
- £12.00 per hour
- Parhaol
- Rhan amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef - Hospitality
- 16 May 2024
- Baxterstorey - Myerscough Smithy, England, BB2
- £35,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 16 May 2024
- Baxterstorey - Winchester, England, SO23 9LS
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - British Brasserie in Bromley
- 16 May 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £15.40 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 18 May 2024
- Baxterstorey - Yeovil, England, BA22
- £12.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...