26 parhaol, Bank swyddi yn London
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- UK
- London (26)
- Central London (15)
- North West London (2)
- West London (2)
- East London (1)
- Enfield (1)
- South East London (1)
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- Llawn amser (24)
- Rhan amser (2)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef de Partie Recruitment Open Day - Mon to Fri roles
- 27 June 2024
- Baxterstorey - London, England, WC1X 8AL
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description What's in it for you: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free ...
New Opening - Chef de Partie - Mon to Fri -Moorgate
- 25 June 2024
- Baxterstorey - London, England, EC2M 6TX
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the ...
Sous Chef- Mon to Fri - Moorgate
- 26 June 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Commis Chef -Mon to Fri role in Camden Town
- 25 June 2024
- Baxterstorey - London, England, NW1 8TT
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Che in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Assist in the preparation and cooking of menu items as directed by the Manager Contribute to ...
Head Chef
- 28 June 2024
- Baxterstorey - Bromley, Default, BR1 1AN
- £55,000.00 per year
- Parhaol
- Llawn amser
Job Description This is a seven-day operation requiring a Head Chef with preferably hospitality & a la carte restaurant experience to deliver a excellent guest experience. We are looking for an enthusiastic and self-motivated individual who can inspire and ...
Head of Hospitality
- 26 June 2024
- Baxterstorey - London, England, EC4A 4AU
- £55,000.00 per year
- Parhaol
- Rhan amser
Job Description Leadership and Management: Lead and manage the hospitality team, including hiring, training, and performance evaluations. Foster a positive and productive work environment, promoting teamwork and professional development. Guest Experience: ...
Restaurant Supervisor
- 17 June 2024
- Baxterstorey - London, England, WC2N
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Supervision and Training - recruit, train, and supervise catering team, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance Quality Control - monitor food ...
Barista
- 17 June 2024
- Baxterstorey - London, England
- £13.15 per hour
- Parhaol
- Llawn amser
Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...
Senior Sous Chef - Central London
- 15 June 2024
- Baxterstorey - London, England, W1U 2BP
- £37,000.00 per year
- Parhaol
- Llawn amser
Job Description Support the Head Chef in all aspects of the kitchen, deputising in their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time...
Sous Chef - NW London - Mon to Fri role
- 15 June 2024
- Baxterstorey - London, England, NW1
- £41,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...