95 llawn amser, Flexible swyddi yn East Midlands
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCatering Assistant
- 11 June 2024
- Sodexo Ltd - Arnold, Nottingham, NG5 8PT
- £11.44 to £12.00 per hour
- Competitive
- Parhaol
- Llawn amser
As a Catering Assistant at Sodexo in Priory Hospital Arnold , you will help with the preparation and serving of our vibrant menu whilst ensuring all working areas are kept clean and tidy. Great customer service and a cheerful temperament is vital in this role...
Host
- 13 June 2024
- Bupa Care Services - Northampton, Northamptonshire, NN4 5EB
- £11.60 per hour
- Excellent Benefits
- Parhaol
- Llawn amser
Job Title: Host Location: Richmond Villages Bridge Meadow Way, Northampton NN4 5EB Salary range: £11.60ph Contract: Permanent Shift Pattern: Full time - hrs between 8am - 8pm - 3x12h Shifts We make health happen Here at Bupa we support those when they need it ...
Cafe Manager
- 24 June 2024
- Tesco - None, None, DN212HA
- £28500 - £30000
- Parhaol
- Llawn amser
About the role We have a great opportunity for a Café Manager with a passion for customer service and proven people management skills to take responsibility for one of our comfy, welcoming cafés. With your background in hospitality, you’ll oversee daily ...
Chef De Partie
- 25 June 2024
- Bupa Care Services - Derbyshire, DE72 2EA
- £26,312 per year
- plus £1,000 welcome bonus
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef De Partie Location: Richmond Village, Aston on Trent, Derby, DE72 2EA Salary: £26,312 per annum plus £1,000 welcome bonus Contract: Perm Shift Pattern: 40 hours per week, working 4 shifts per week between the hours of 8am and 8pm - to include ...
Relief Chef Manager
- 26 June 2024
- Baxterstorey - Nottingham / Leicester, England, LE11 5RE
- £36,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...