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95 llawn amser, Flexible swyddi yn East Midlands

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Catering Assistant

  • 11 June 2024
  • Sodexo Ltd - Arnold, Nottingham, NG5 8PT
  • £11.44 to £12.00 per hour
  • Competitive
  • Parhaol
  • Llawn amser

As a Catering Assistant at Sodexo in Priory Hospital Arnold , you will help with the preparation and serving of our vibrant menu whilst ensuring all working areas are kept clean and tidy. Great customer service and a cheerful temperament is vital in this role...

Host

  • 13 June 2024
  • Bupa Care Services - Northampton, Northamptonshire, NN4 5EB
  • £11.60 per hour
  • Excellent Benefits
  • Parhaol
  • Llawn amser

Job Title: Host Location: Richmond Villages Bridge Meadow Way, Northampton NN4 5EB Salary range: £11.60ph Contract: Permanent Shift Pattern: Full time - hrs between 8am - 8pm - 3x12h Shifts We make health happen Here at Bupa we support those when they need it ...

Cafe Manager

  • 24 June 2024
  • Tesco - None, None, DN212HA
  • £28500 - £30000
  • Parhaol
  • Llawn amser

About the role We have a great opportunity for a Café Manager with a passion for customer service and proven people management skills to take responsibility for one of our comfy, welcoming cafés. With your background in hospitality, you’ll oversee daily ...

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Chef De Partie

  • 25 June 2024
  • Bupa Care Services - Derbyshire, DE72 2EA
  • £26,312 per year
  • plus £1,000 welcome bonus
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Job Title: Chef De Partie Location: Richmond Village, Aston on Trent, Derby, DE72 2EA Salary: £26,312 per annum plus £1,000 welcome bonus Contract: Perm Shift Pattern: 40 hours per week, working 4 shifts per week between the hours of 8am and 8pm - to include ...

Relief Chef Manager

  • 26 June 2024
  • Baxterstorey - Nottingham / Leicester, England, LE11 5RE
  • £36,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...

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