33 llawn amser, Design swyddi yn North West England
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- North West England (33)
- Greater Manchester (14)
- Merseyside (7)
- Cumbria (5)
- Cheshire (4)
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- Parhaol (32)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiIndustrial Mobile Cleaner
- 30 April 2024
- The Recruitment Co - City Of Manchester, Greater Manchester, M2 3WQ
- £12.50 to £13.50 per hour
- Parhaol
- Llawn amser
The Recruitment Co are recruiting for Mobile Industrial Cleaners to clean leisure outlets across Manchester and the surrounding areas. This role can involve working away from home when the site is out of the area. If you work away from home, the hotels are ...
Junior Sous Chef
- 30 April 2024
- Hilton - Liverpool, L18LW
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Graham Eyes Butchers - Butcher
- 08 May 2024
- James Hall - Windermere, LA23 3DN
- £28,242.88
- Parhaol
- Llawn amser
Role overview Graham Eyes – Butcher Contract Type: Permanent Hours of work: 39 hours per week Location: SPAR Bowness, Rayrigg Road, Bowness-on-Windermere, Cumbria, LA23 3DN Salary: £28,242.88 Through our company owned stores division, G&E Murgatroyd, we are ...
Graham Eyes Butchers - Butcher
- 13 May 2024
- James Hall - Windermere, LA23 3DN
- £28,242.88
- Parhaol
- Llawn amser
Role overview Graham Eyes – Butcher Contract Type: Permanent Hours of work: 39 hours per week Location: SPAR Bowness, Rayrigg Road, Bowness-on-Windermere, Cumbria, LA23 3DN Salary: £28,242.88 Through our company owned stores division, G&E Murgatroyd, we are ...
Apprentice Chef
- 13 May 2024
- Lifetime Training - CH65 9AH
- £195 to £346.2 per week
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...
Head Chef
- 15 May 2024
- Daniel Thwaites PLC - BB12 9JX
- £36,000 to £38,000 per year
- Competitive Salary
- Parhaol
- Llawn amser
We’re looking for a Head Chef to lead the kitchen team in our busy Inn You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week ...
Food and Beverage Manager
- 07 May 2024
- Leonardo Hotels - M60 2DS
- £55,000 to £60,000 per year
- Competitive Salary and Fantastic Benefits
- Parhaol
- Llawn amser
We have a great opportunity for a Food & Beverage Manager to join The Midland Hotel - Manchester. First opened in 1903, The Midland Hotel has been delighting guests from the very beginning. Originally built to serve rail travellers from London, our stunning ...
Restaurant Manager
- 07 May 2024
- Leonardo Hotels - M60 2DS
- £36,000 to £38,000 per year
- Competitive Salary and Fantastic Benefits
- Parhaol
- Llawn amser
We have a great opportunity for a Restaurant Manager to join Mount Street Dining Room & Bar at The Midland, Manchester – serving food and drink from early morning to late evening, bringing together a bit of Northern hospitality with contemporary design. This ...
Cook | Mersey Care NHS Foundation Trust
- 13 May 2024
- Mersey Care NHS Foundation Trust - Liverpool, L31 1HW
- £22,816 - £24,336 per annum
- Parhaol
- Llawn amser
An exciting opportunity has arisen within the Estates and Facilities Department for a Cook at Maghull Health Park. The post is suited to a motivated and experienced cook within a fresh food catering service. The post holder will be part of a team which is ...
Commis Chef
- 16 May 2024
- Baxterstorey - Warrington, Cheshire, wa44ad
- £22,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...