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29 llawn amser, Kitchen designer swyddi yn UK

yn y categori Swyddi lletygarwch ac arlwyo
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Hyderus o ran Anabledd

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Chef

  • 11 June 2024
  • CHINNYWALA LTD - 69 , Longsight Business Park, Hamilton Rd, Manchester, Greater Manchester, United Kingdom, M13 0PD
  • £34,500 to £35,500 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...

Chef

  • 12 June 2024
  • Khadija Tandoori - 6 Church Rd, Gatley, Stockport SK8 4NQ, UK
  • £38,750 to £39,750 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Chef’s main responsibilities - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it comes within their budget. • ...

HEAD CHEF

  • 11 June 2024
  • Sterling Cross Ltd - OX10 9EG
  • £38,000 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We have a great opportunity for an experienced Chef to join the team at a premium care home in Wallingford as their Head Chef , which’ll see you prepare food at restaurant standards, without restaurant hours. Part of one of the UK’s leading luxury care groups...

Chef de Partie

  • 01 June 2024
  • Lighthouse Hotel Management - Merseyside, L1 4JR
  • £28,000 to £30,000 per year
  • Parhaol
  • Llawn amser

Join our team at Lighthouse Hotel Management as we embark on an exciting venture at The Halyard in Rope Walks, Liverpool. We're thrilled to introduce a new opportunity for a Chef de Partie to join our opening team. About The Halyard at Ropewalks Liverpool, ...

Chef De Partie

  • 10 June 2024
  • Additional Resources Ltd - Aberdeen, AB15 9YA
  • £31,200 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Chef De Partie Location: Aberdeen, Aberdeenshire Salary: £31,200 Excellent Benefits Full-Time, 4 days per week (48 hours) Immediate Start The Client: Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and ...

Senior Line Chef

  • 27 May 2024
  • Hilton - Liverpool, L1 8LW
  • Parhaol
  • Llawn amser

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Hyderus o ran Anabledd

Chef De Partie

  • 22 May 2024
  • Baxterstorey - Luton, England, LU2
  • £12.50 per hour
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef De Partie

  • 24 May 2024
  • Baxterstorey - Milton Keynes, England, MK7
  • £31,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef De Partie

  • 31 May 2024
  • Baxterstorey - Harwell, England, OX11
  • £28,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Sous Chef- Mon to Fri - Moorgate

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 6TX
  • £40,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd