12 llawn amser, Care swyddi yn Midlothian
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (12)
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
Mewngofnodijunior sous chef
- 19 May 2024
- inploi - Edinburgh, eh2 2bd
- £12.70 per hour
- Parhaol
- Llawn amser
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
junior sous chef
- 01 June 2024
- inploi - Edinburgh, eh2 2bd
- £12.70 per hour
- Parhaol
- Llawn amser
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
Front Office Nights Team Member (Full-Time)
- 30 May 2024
- IHG Hotels & Resorts - Edinburgh The George (EDIGS), 19 - 21 George Street, EH2 2PB, Edinburgh, EH2 2PB
- Parhaol
- Llawn amser
We are looking for a Nights Team Member (Full-Time) to join the glamour of InterContinental Life at our InterContinental Edinburgh the George Hotel… InterContinental® Edinburgh The George Hotel is full of culture and has been serving guests since 1881, so we ...
Commis Chef
- 23 May 2024
- Cycas Hospitality UK Ltd - City of Edinburgh, EH12 5LQ
- £11.59 per hour
- Parhaol
- Llawn amser
Commis Chef – Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything...
kitchen team member
- 19 May 2024
- inploi - Edinburgh, eh2 2bd
- £12.00 per hour
- Parhaol
- Llawn amser
kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
Chef de Partie
- 24 May 2024
- Cycas Hospitality UK Ltd - City of Edinburgh, EH12 5LQ
- £28,350.00 per year
- Parhaol
- Llawn amser
Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of ...
kitchen team member
- 29 May 2024
- inploi - Edinburgh, eh1 2dp
- £12.00 per hour
- Parhaol
- Llawn amser
kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
kitchen team member
- 01 June 2024
- inploi - Edinburgh, eh2 2bd
- £12.00 per hour
- Parhaol
- Llawn amser
kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
sous chef
- 19 May 2024
- inploi - Edinburgh, eh2 2bd
- £13.80 per hour
- Parhaol
- Llawn amser
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought ...
Housekeeping Team Member (Part-Time)
- 29 May 2024
- IHG Hotels & Resorts - Edinburgh The George (EDIGS), 19 - 21 George Street, EH2 2PB, Edinburgh, EH2 2PB
- Parhaol
- Llawn amser
We are looking for a Room Attendant (Part-Time) to join the glamour of InterContinental Life at our InterContinental Edinburgh the George Hotel… InterContinental® Edinburgh The George Hotel is full of culture and has been serving guests since 1881, so we know ...