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Chef Apprenticeship

  • 29 April 2024
  • Lifetime Training - M50 3AH
  • £258 to £343.2 per week
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the ...

Sous Chef

  • 29 April 2024
  • JW Lees - Greater Manchester, BL0 0EG
  • £13.50 per hour
  • up to £13.50 per hour
  • Parhaol
  • Llawn amser

Sous Chef Vacancy- Full Time- up to £13.50 per hour We are looking for a Sous Chef to join the talented kitchen team at the Duckworth in Ramsbottom. What we offer our Sous Chefs: Annual profit share, ensuring you share in the success of the company 30% ...

Trainee Kitchen Team

  • 27 April 2024
  • PizzaExpress Restaurants Ltd - Manchester, M1 1RG
  • £11.44 - £13.31
  • Parhaol
  • Llawn amser

Trainee Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of ...

Group Manager

  • 26 April 2024
  • Elior UK - Manchester, M1 1AA, Greater Manchester, M1 1AA
  • £25,000 per year
  • Parhaol
  • Llawn amser

Join our team Are you looking for your next oppourtunity? or someone looking to make a difference? If so, we'd love you to join our team supporting and managing our Primary School sites in the North West This role sits within our Education division - catering ...

Driving Kitchen Assistants

  • 26 April 2024
  • HR-CL Ltd - M21
  • £10 to £14 per hour
  • Ar y safle yn unig
  • Dros dro
  • Llawn amser

Driving Kitchen Assistants • Driving Kitchen Assistants required for an ongoing work. • Excellent pay to suit all needs. • Various shift patterns available. • Various locations in Manchester and the surrounding areas. Jubilee Hospitality are hiring numerous ...

Conference and Banqueting Supervisor

  • 26 April 2024
  • Hilton - Manchester, M3 4LQ
  • Parhaol
  • Llawn amser

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Hyderus o ran Anabledd

Demi Chef de Partie (Banqueting )

  • 26 April 2024
  • Hilton - Manchester, M3 4LQ
  • Parhaol
  • Llawn amser

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Hyderus o ran Anabledd

Deputy Catering Manager | Manchester University NHS Foundation Trust

  • 26 April 2024
  • Manchester University NHS Foundation Trust - Manchester, M8 5RB
  • £28,407 - £34,581 per annum pro rata
  • Parhaol
  • Llawn amser

The post holder is responsible for the operational management of catering services within prescribed budgetary limits, providing a comprehensive, high quality, cost effective and safe service to patients, staff and visitors, which is responsive to their ...

Hyderus o ran Anabledd

Culinary Sr Analyst - Chef de Partie

  • 26 April 2024
  • Aramark - bolton, bl5 1ee
  • £12.63-12.63 per hour
  • Parhaol
  • Llawn amser

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Chef | Tameside and Glossop Integrated Care NHS Foundation Trust

  • 26 April 2024
  • Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
  • £22,383 pro rata per annum
  • Parhaol
  • Llawn amser

Relief Chef Band 2 Permanent 37.5 hours per week Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard recipes and ...