Here at Antartex Village we have a fantastic opportunity for a Catering Manager at our store in Alexandria. If you would like to be part of a forward-thinking business and have a job with excellent career prospects, we would love to hear from you. As well as ...

Cook (Part-Time) - WDN05396

17 June 2024
West Dunbartonshire Council - Clydebank, G82 1QL
£26,545.52 to £28,648.32 per year
Parhaol
Llawn amser

Job Description This is a part time post and the salary will be pro-rata to the number of hours worked. Hours of work will be 18.5 hrs per week, working either 7.00am – 3.00pm or 10.00am - 6.00pm. This will include weekend shifts. The Cook will form part of ...

Head Pastry Chef

11 June 2024
Cameron House - G83 8QZ
£45,000 per year
£45,000 per annum plus exellent company benefits
Parhaol
Llawn amser

Head Pastry Chef ABOUT US: Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in ...

Front of House Lead

12 June 2024
Sodexo Ltd - Dumbarton, G82 2SS
£12.85 per hour
Competitive
Parhaol
Llawn amser

As a Front of House Lead at Sodexo in Chivas Brothers Kilmalid. Stirling Road, Dumbarton, Scotland, G82 2SS , you will provide a warm welcome and make that all-important first impression to our colleagues and visitors. This is your chance to show your 5-star ...

Cook (Vale of Leven Academy) (Part Time, Term Time) - WDN05443

17 June 2024
West Dunbartonshire Council - Alexandria, G83 0BH
£26,545.52 to £28,648.32 per year
Parhaol
Llawn amser

Job Description A vacancy has arisen for a Cook in Vale of Leven Academy. The post holder will be responsible for the day to day operational requirements of the kitchen. Duties will include the supervision of staff, food preparation and service of food in ...

Chef.

19 June 2024
HC-One Ltd - Dumbarton, Scotland, G821JU
£13.5 to £14.1 per hour
Parhaol
Llawn amser

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We are looking for a chef to cover the ...