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Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

51 llawn amser, Customer service swyddi yn North West England

wedi’u postio yn y 14 diwrnod diwethaf, yn y categori Swyddi lletygarwch ac arlwyo
Dangos hidlwyr

Hyderus o ran Anabledd

Gweithio o bell

Lleoliad

Dyddiad hysbysebu

Ystod cyflog

Categori

Math o gytundeb

Oriau

Canlyniadau 41-50 o 51
Dangos fesul tudalen a didoli drwy

School Chef

  • 03 May 2024
  • Compass Group - Liverpool, L25 3HS
  • Competitive
  • Parhaol
  • Llawn amser

Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the...

Sous Chef - Warrington

  • 03 May 2024
  • Compass Group - Warrington, WA3 6YN
  • Competitive
  • Parhaol
  • Llawn amser

Sous Chef - Warrington Up to £32.050 per annum (depending on experience) Predominantly Monday - Friday days with occasional evenings and weekends. We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at The Engine rooms, ...

Caretaker

  • 01 May 2024
  • Mitie - M28 0SY
  • Parhaol
  • Llawn amser

Job Information Deliver excellent service standards for a Mitie customer. Ensure the contract service delivery is of a high standard, meeting all SLA agreements. Main Duties -Undertake successfully all training required to deliver the caretaking role. -Adhere ...

Contract Account Manager

  • 01 May 2024
  • Churchill Group - Liverpool, L1 1JF
  • £35,000.00 to £40,000.00 per year
  • Competitive
  • Parhaol
  • Llawn amser

Contract Account Manager Covering contracts across Liverpool and Merseyside £35,000 to £40,000 per annum plus car allowance or company car We are looking for a Contract Account Manager to join our thriving Transport division where you will be responsible for a...

Chef De Partie - Crewe

  • 30 April 2024
  • Compass Group - Crewe, CW13PL
  • Competitive
  • Parhaol
  • Llawn amser

Chef De Partie - Crewe £26,000 Per Annum. Monday - Friday 6am - 2.30pm We have an exciting opportunity for an ambitious Chef de Partie at Bentley Motors in Crewe to help us create exceptional food experiences for Eurest on a full time basis. We connect ...

Chef

  • 30 April 2024
  • Prezzo Trading LTD - Southport, PR8 1AA
  • Competitive
  • Parhaol
  • Llawn amser

Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...

Chef

  • 25 April 2024
  • Prezzo Trading LTD - Salford, M50 2EQ
  • Competitive
  • Parhaol
  • Llawn amser

Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...

Chef

  • 06 May 2024
  • Prezzo Trading LTD - New Brighton, CH45 2PB
  • Competitive
  • Parhaol
  • Llawn amser

Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...

Chef Manager

  • 23 April 2024
  • Compass Group - Wythenshawe, M23 9NX
  • Competitive
  • Parhaol
  • Llawn amser

Passionate about working in the hospitality industry but don\\'t want the unsociable hours? We may have the perfect role for you We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We...

Head Chef

  • 03 May 2024
  • Prezzo Trading LTD - Southport, PR8 1AA
  • Competitive
  • Parhaol
  • Llawn amser

Head Chef Prezzo Southport Up to £14.34 hour plus tronc and bonus (circa £36k p/a) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re ...