10 llawn amser, Caterer swyddi yn North East England
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- UK
- North East England (10)
- Tyne & Wear (5)
- County Durham (3)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSenior Head Chef
- 07 June 2024
- Durham University - Durham, County Durham, DH1 3LE
- £29,605 to £36,024 per year
- Parhaol
- Llawn amser
T he Role and the Department The Operations Directorate: Elevating the Student and Staff Experience The Operations Directorate is integral to the Colleges and Student Experience Division , d edicated to providing a world-class experience for our diverse ...
Chef Assistant (Apprentice)
- 05 June 2024
- Durham University - Durham, County Durham, DH1 3LE
- £22,113 per year
- Cytundeb
- Llawn amser
T he Role and Department " Passionately delivering an outstanding experience" We are a team of over 500, providing fresh and exciting catering throughout Durham University. This includes college dining halls, college bars, college cafés, visitor attractions ...
Cook | The Newcastle upon Tyne Hospitals NHS Foundation Trust
- 24 May 2024
- The Newcastle upon Tyne Hospitals NHS Foundation Trust - 317 01 Freeman Hospital, NE7 7DN
- £22,816 - £24,336 per annum
- Parhaol
- Llawn amser
Previous applicants does not need to apply Are you looking for a new challenge in catering, better working condition, no more working long shifts or split shifts and want a better work life balance then this could be the job for you. An exciting opportunity ...
Cook | The Newcastle upon Tyne Hospitals NHS Foundation Trust
- 22 May 2024
- The Newcastle upon Tyne Hospitals NHS Foundation Trust - 317 01 Freeman Hospital, NE7 7DN
- £22,816 - £24,336 per annum
- Parhaol
- Llawn amser
Do you work in the Hospitality Industry as a Chef and you are looking for a new challenge with better hours, no split shifts and paid enhancements for working weekends, then this could be the job for you, An exciting opportunity has arisen for a full time Cook...
Chef
- 08 June 2024
- Maria Mallaband Care Group - Hartlepool, TS27 4LH
- £12.5 per hour
- Parhaol
- Llawn amser
About the Role We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role. The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to ...
Chef
- 08 June 2024
- Maria Mallaband Care Group - Whitley Bay, NE25 9NR
- £11.57 per hour
- Cytundeb
- Llawn amser
About the Role We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role. The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to ...
Chef
- 06 June 2024
- Maria Mallaband Care Group - Hartlepool, TS27 4LH
- £12 per hour
- Cytundeb
- Llawn amser
About the Role We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role. The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to ...
Chef de Partie - Day Shifts Only IMMEDIATE START
- 10 June 2024
- Baxterstorey - Wynyard, England, TS22 5TH
- £12.00 per hour
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Working 5 days over 7 (every Other weekend) 35 Hrs per week Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Assist in the ...
Kitchen Assistant
- 25 May 2024
- Maria Mallaband Care Group - Whitley Bay, NE25 9NR
- £11.57 per hour
- Cytundeb
- Llawn amser
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Chef Manager
- 03 June 2024
- Baxterstorey - Newcastle upon Tyne, England
- £25,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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