No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Team Member at the Snow Goose, you will become a master of all trades. You’...

Shift Supervisor

28 June 2024
Mitchells & Butlers PLC - Stoneyfield, , IV2 7PA
Competitive Salary
Parhaol
Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Snow Goose, you’ll give a warm welcome to everyone ...

Assistant Manager

28 June 2024
Mitchells & Butlers PLC - Stoneyfield, , IV2 7PA
Competitive Salary
Parhaol
Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at the Snow Goose, you’ll bring your experience to the ...

Commis Chef

24 June 2024
Leonardo Hotels - IV2 3TR
£11.44 per hour
Competitive Salary + Benefits
Parhaol
Llawn amser

Be Yourself – Be a Bold Team Player– Be Leonardo As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because ...

Front Office Manager

26 June 2024
Leonardo Hotels - IV2 3TR
£28,545 per year
Competitive Salary plus fantastic company benefits
Parhaol
Llawn amser

Be Yourself – Be an Inspiration to Your Team – Be Leonardo As a Front Office Manager, you’ll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us. Take a deep breath because you’ll be ...

Relief Chef - Mon to Fri role

04 July 2024
Baxterstorey - Aberdeen, Aberdeenshire, AB32 6FE
£30,000.00 per year
Parhaol
Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...