Job Description WHAT WILL KEEP YOU BUSY: Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as...

Hospitality Assistant

16 May 2024
Baxterstorey - London, England, EC1Y 1BD
£12.50 per hour
Parhaol
Llawn amser

Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...

Hospitality Assistant

31 May 2024
Baxterstorey - London, England, EC4R 3AD
£11.95 per hour
Parhaol
Llawn amser

Company Description Hospitality Assistant London £13.15 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment ...

Sous Chef - Mon to Fri role

28 May 2024
Baxterstorey - London, England, N1C 4DB
£37,000.00 per year
Parhaol
Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hospitality Manager

03 June 2024
Baxterstorey - London, England, EC2V 7WS
£45,000.00 per year
Parhaol
Llawn amser

Job Description This is an exciting role for an experienced Hospitality Manager looking for the next step in their career. The Hospitality Manager will be responsible for the planning and execution of all events including all catering operations, equipment ...

Chef De Partie - Mon to Fri - Liverpool Street

29 May 2024
Baxterstorey - London, England, EC2M 2QS
£32,000.00 per year
Parhaol
Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...