12 llawn amser, Banking swyddi yn Central London
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- London
- Central London (12)
- Broadgate (3)
- Barbican (2)
- St Paul's (2)
- Monument (1)
- St Lukes (1)
- St Pancras (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (12)
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef- Mon to Fri - Moorgate
- 29 May 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Head Chef - Hospitality
- 06 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £50,000.00 per year
- Parhaol
- Llawn amser
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Sous Chef - Mon to Fri
- 04 June 2024
- Baxterstorey - London, EC1Y 8SL
- £35,000.00 per year
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Look at the development and planning of menus , including future food trends Develop new styles of service and concepts in the location Compile all food orders for your sections, ensuring food standards and cost are ...
Head Chef
- 10 June 2024
- Baxterstorey - London, England, EC2V 7WS
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description This is a five-day operation requiring a Head Chef with preferably hospitality & retail experience to deliver a multi-million pound turnover operation. We are looking for an enthusiastic and self-motivated individual who can inspire and lead ...
Hospitality Assistant
- 31 May 2024
- Baxterstorey - London, England, EC4R 3AD
- £11.95 per hour
- Parhaol
- Llawn amser
Company Description Hospitality Assistant London £13.15 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Barista
- 04 June 2024
- Baxterstorey - London, England, WC2A 3LH
- £25,000.00 per year
- Parhaol
- Llawn amser
Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...
Junior Sous Chef - Mon to Fri role
- 04 June 2024
- Baxterstorey - London, England, EC2M 2QS
- £35,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - Mon to Fri - St. Paul
- 07 June 2024
- Baxterstorey - London, England, EC4M 7LS
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Hospitality Service Supervisor - maternity cover 12 months
- 10 June 2024
- Baxterstorey - London, England, EC2V 7AF
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance Quality Control - monitor food...