5 llawn amser, Banking swyddi yn Surrey
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- South East England
- Surrey (5)
- Chertsey (2)
- Woking (2)
- Egham (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (5)
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiBartender
- 21 Medi 2024
- Hilton - Woking, GU21 6AX
- Parhaol
- Llawn amser
Exciting Opportunities to Join the “Pre-Opening Team” at Hilton Woking - Launching 2024 Get ready to be part of something truly extraordinary at Hilton Woking, as we prepare to unveil our doors in 2024 and take a leading role in Woking's Victoria Square ...
Bar Host/ess
- 19 Medi 2024
- Hilton - Woking, GU21 6AX
- Parhaol
- Llawn amser
Exciting Opportunities to Join the “Pre-Opening Team” at Hilton Woking - Launching 2024 Get ready to be part of something truly extraordinary at Hilton Woking, as we prepare to unveil our doors in 2024 and take a leading role in Woking's Victoria Square ...
Chef De Partie
- 19 Medi 2024
- Baxterstorey - Egham, England, TW20
- £14.00 i £14.00 yr awr
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station-Stock Management – oversee the production of all dishes assigned to ...
Chef Manager
- 10 Medi 2024
- Baxterstorey - Surrey, England, KT16 0DB
- £40,000.00 i £40,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution – create and plan menus in accordance with the style and customer ...
Chef Manager - Mon to Fri role
- 19 Medi 2024
- Baxterstorey - Surrey, England, KT16 0DB
- £40,000.00 i £40,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution – create and plan menus in accordance with the style and customer ...
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