You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...

Breakfast Sous Chef

06 Medi 2024
PPHE Hotel Group - London, London, W1U 6NF
Tronc and Great Benefits
Parhaol
Llawn amser

At Holmes Hotel, authenticity is at the heart of everything we do. Our Breakfast Sous Chef prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled ...

Chef Manager

10 Medi 2024
Quantum Care - Pinewood Lodge, Oxhey Drive, WD19 7HR
£17.36 i £17.61 yr awr
Ar y safle yn unig
Parhaol
Llawn amser

Chef Manager Full-time - 37 hours per week Quantum Care is a not for profit company providing high quality care services for over 2000 older people in Hertfordshire, Bedfordshire and Essex. We are looking to recruit the right people to join us and provide the ...

Chef de Partie

19 Medi 2024
Holroyd Howe - London, England, NW5 3AX
Parhaol
Llawn amser

Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious ...

Chef de Partie

18 Medi 2024
First Contact Chefs - Aylesbury, Buckinghamshire, HA7
£29,000 i £29,000 bob blwyddyn
Parhaol
Llawn amser

Chef De Partie Position This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own ...

Senior Chef De Partie - Mon to Fri - Camden Town

18 Medi 2024
Baxterstorey - London, England, NW1 0RP
£33,000.00 i £33,000.00 bob blwyddyn
Parhaol
Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...