At Jubilee Hospitality we are looking for a passionate & driven catering and hospitality specialist to complement our Reading Team. The Trainee Chef Recruitment Consultant role will be perfect for someone who has has industry experience and is now looking to ...

Chef Manager

10 June 2024
Baxterstorey - Slough, England, SL3 8QY
£32,000.00 per year
Parhaol
Llawn amser

Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution – create and plan menus in accordance with the style and customer ...

Kitchen Porter

10 June 2024
Baxterstorey - Earley, England, RG6
Parhaol
Llawn amser

Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...

Relief Chef Manager

10 June 2024
Baxterstorey - Reading, England
£40,000.00 per year
Parhaol
Llawn amser

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...

Barista

03 June 2024
Baxterstorey - Reading, England, RG2
£13.00 per hour
Parhaol
Llawn amser

Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...

Barista

07 June 2024
Baxterstorey - Earley, England, RG6
£11.70 per hour
Parhaol
Llawn amser

Sous Chef -Mon to Fri in Bracknell

25 June 2024
Baxterstorey - Bracknell, England, RG12 1PU
£30,000.00 per year
Parhaol
Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...