Job Description Monday to Friday 9am - 4.30pm 35 hours per week Overall Objectives: To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the location. Specific Responsibilities: To assist ...

Chef

09 Medi 2024
Holroyd Howe - Kidderminster, England, DY10
£26,000.00 i £26,000.00 bob blwyddyn
Parhaol
Llawn amser

Company Description Benefits: 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance ...

Chef De Partie (no evenings or late-nights).

19 Medi 2024
Holroyd Howe - Great Malvern, England, WR14
£13.00 i £13.00 yr awr
Parhaol
Llawn amser

Job Description As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a ...

Hospitality Supervisor

04 Medi 2024
Holroyd Howe - Worcester, England, WR1
£12.00 i £12.00 yr awr
Parhaol
Llawn amser

Job Description £12.61 per hour working term time only. To provide a professional catering service and contribute towards ensuring that company standards are maintained and that Company expectations are met within the agreed objectives for the RGS Group. This ...

Kitchen Assistant

28 Awst 2024
HC-One Ltd - Broadway, Midlands, WR12 7DE
£13.15 i £13.65 yr awr
Parhaol
Llawn amser

About The Role In your role as a Kitchen Assistant at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our ...

Cook Manager

12 Medi 2024
Sodexo Ltd - Worcester, .
£13.50 i £14.50 yr awr
Parhaol
Llawn amser

As Cook Manager for Sodexo in one of our schools in Worcester , you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of ...