167 parhaol, llawn amser, swyddi yn Oxfordshire
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- UK
- South East England
- Oxfordshire (167)
- Oxford (65)
- Witney (19)
- Bicester (15)
- Banbury (13)
- Abingdon (9)
- Kidlington (9)
- Thame (9)
- Carterton (7)
- Didcot (6)
- Wallingford (5)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHead Chef - The Fleece
- 04 June 2024
- Peach Pubs - Witney, ox28 4az
- £54,000 per year
- Excellent Plus Benefits
- Parhaol
- Llawn amser
Head Chef A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Head Chef to join the team at The Fleece in Witney. We have ...
Chef de Partie - The James Figg
- 04 June 2024
- Peach Pubs - thame, ox9 2bl
- £12.5 per hour
- Excellent Plus Benefits
- Parhaol
- Llawn amser
Chef de Partie A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Work in an award-...
Deputy Manager - The Fleece
- 04 June 2024
- Peach Pubs - Witney, ox28 4az
- £40,000 per year
- Excellent Plus Benefits
- Parhaol
- Llawn amser
Deputy Manager A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Deputy manager to join our team at The Fleece in Witney...
Food Service Assistant - Barista
- 03 June 2024
- Sodexo Ltd - Kidlington, OX5 1GB
- £12.00 per hour
- Competitive
- Parhaol
- Llawn amser
Join our team as a Food Service Assistant (Barista) in Kidlington - OX5 1GB and be a vital part of delivering exceptional food services We're looking for enthusiastic individuals to come and join us at our prestigious corporate site. If you have a passion for ...
Catering Steward
- 03 June 2024
- Sodexo Ltd - Carterton, OX18 3LX
- £11.44 per hour
- Competitive
- Parhaol
- Llawn amser
As a Catering Steward at Sodexo in RAF Brize Norton, Carterton , you're a real people person with excellent communication skills, Mainly customer facing, You'll interact with our Armed forces personnel every day, improving quality of life for all that you meet...
Aircraft Catering Assistant
- 03 June 2024
- Sodexo Ltd - Carterton, OX18 3LX
- £11.76 to £13.52 per hour
- Competitive
- Parhaol
- Llawn amser
As an Aircraft Catering assistan t at Sodexo in RAF Brize Norton, Carterton , you're a real people person with excellent communication skills, Mainly customer facing, you'll interact with our Armed forces personnel every day, improving quality of life for all ...
Chef - Live In
- 01 June 2024
- Mitchells & Butlers PLC - Wheatley, , OX33 1JH
- Competitive Salary
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Bridge - Harvester, you will master our menu, with your food ...
Chef
- 01 June 2024
- Mitchells & Butlers PLC - Wheatley, , OX33 1JH
- Competitive Salary
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Bridge - Harvester, you will master our menu, with your food ...
Sous Chef
- 31 May 2024
- Vibe Recruit - Oxford, Oxfordshire, OX1 0EP
- £40,000 to £45,000 per year
- Parhaol
- Llawn amser
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two ...
Chef De Partie
- 31 May 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...