34 parhaol, llawn amser, Banking swyddi yn Scotland
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- Scotland (34)
- Highlands (7)
- West Dunbartonshire (4)
- Edinburgh (3)
- Glasgow (3)
- Midlothian (3)
- Aberdeenshire (2)
- Dundee (2)
- East Lothian (2)
- Fife (2)
- North Ayrshire (2)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCafé Supervisor
- 19 June 2024
- TribePost Ltd - FK13 6NS, FK13 6NS
- £25,000 to £27,000 per year
- Competitive, DOE + Benefits
- Ar y safle yn unig
- Parhaol
- Llawn amser
Café Supervisor Location: Tillicoultry, FK13 6NS Salary: Competitive, DOE Benefits Contract: Permanent, Full time Hours: 37.5 hours / 8:30am to 4:00pm / 5 days out of 7 Café Supervisor - Benefits: 3% employer 5% employee pension Access to SAGE Benefits: ...
Tesco Colleague - Skilled Baker - Dalkeith Hardengreen
- 18 June 2024
- Tesco - Dalkeith, Midlothian, EH22 3PP
- Competitive
- Parhaol
- Llawn amser
About the role Availability Window Days From time To time Sun 03:00:00 11:00:00 Mon 03:00:00 11:00:00 Thu 08:00:00 17:00:00 Fri 08:00:00 17:00:00 Sat 07:00:00 16:00:00 Our Skilled Baker rate of pay starts from £12.95 an hour; this increases to £14.08 for ...
Kitchen Porter
- 01 June 2024
- Baxterstorey - Edinburgh, Scotland, EH6
- £12.00 per hour
- Parhaol
- Llawn amser
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Chef
- 13 June 2024
- Baxterstorey - Dalry, Scotland, KA245JJ
- £26,500.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff Management...
Chef.
- 19 June 2024
- HC-One Ltd - Dumbarton, Scotland, G821JU
- £13.5 to £14.1 per hour
- Parhaol
- Llawn amser
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We are looking for a chef to cover the ...
Kitchen Porter / Driver
- 19 June 2024
- Baxterstorey - Glasgow, Scotland, G1 4RU
- £12.00 per hour
- Parhaol
- Llawn amser
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Chef Manager
- 11 June 2024
- Baxterstorey - Kirkcaldy, Scotland, KY1
- £29,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Kitchen Porter
- 04 June 2024
- Baxterstorey - Musselburgh, Scotland, EH21
- £12.00 per hour
- Parhaol
- Llawn amser
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Food Service assistant
- 07 June 2024
- Baxterstorey - Dalry, North Ayrshire, KA24 5JJ
- Parhaol
- Llawn amser
Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Food Service Assistant with a background in exceptional food catering services to join our business and work at one of our many exciting ...
Sous Chef - Mon to Fri
- 08 June 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...