29 parhaol, llawn amser, Retail swyddi yn Cymru
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- UK
- Cymru (29)
- Gwynedd (10)
- Sir Benfro (7)
- Ceredigion (5)
- Bro Morgannwg (3)
- Caerdydd (1)
- Sir Ddinbych (1)
- Sir Fynwy (1)
- Rhondda Cynon Taf (1)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiBar Team Member
- 17 May 2024
- Bourne Leisure - Rhyl, Denbighshire, LL18 5YA
- Parhaol
- Llawn amser
Hourly rate: Up to £11.44 per hour dependent on age We have a fantastic opportunity for a Bar Team Member to join us at Bodelwyddan Castle Hotel. The benefits of working with us Live-in maybe available Free use of gym and leisure facilities Free or 60% ...
Commis Chef - Y Castel
- 24 April 2024
- SSP Food Travel Experts - Cardiff Airport, CF62 3BD
- £12.79-13.99 per hour
- Parhaol
- Llawn amser
SSP UK Full-time and Part-Time seasonal Commis Chef roles are available at Y Castell, Cardiff Airport. Pay Rate: £12.79 as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £13....
Kitchen Assistant - Y Castel
- 24 April 2024
- SSP Food Travel Experts - Cardiff Airport, CF623BP
- £11.86-13.06 per hour
- Parhaol
- Llawn amser
SSP UK Kitchen Assistant at Y Castell, Bristol Airport Pay Rate: £11.86 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £13.06 per hour. We offer additional service...
Sous Chef
- 03 May 2024
- Arena Racing Company - NP16 6BE
- £33,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
We are looking for a passionate and knowledgeable Sous Chef What is ARC? We embrace diversity We develop our people We care for our visitors We think about our impact We are proud of our sport Work Perks of being a Sous Chef with us… Annual passes to attend ...
Chef De Partie - Y Castel
- 24 April 2024
- SSP Food Travel Experts - Cardiff Airport, CF62 3BD
- £13.9-15.4 per hour
- Parhaol
- Llawn amser
SSP UK Full-time and Part-time seasonal Chef de Partie roles available at Cardiff Airport. Pay Rate: £13.90 as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.40 per hour. ...
Assistant Kitchen Manager / Sous Chef
- 02 May 2024
- Bourne Leisure - Pwllheli, Gwynedd, LL53 6HX
- Parhaol
- Llawn amser
Come and join our One Great Team here at Hafan y Mor Haven as a Kitchen Team Manager As part of our full time, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating ...
Kitchen Manager / Head Chef
- 23 April 2024
- Bourne Leisure - New Quay, Ceredigion, SA45 9SE
- Parhaol
- Llawn amser
Come and join our One Great Team here at Quay West Holiday Park Haven as a Kitchen Team Manager As part of our full time, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day operation of our restaurants Kitchen, following standard ...
Assistant Kitchen Manager / Sous Chef
- 19 April 2024
- Bourne Leisure - Pwllheli, Gwynedd, LL53 6HX
- Parhaol
- Llawn amser
Come and join our One Great Team here at Hafan y Mor Haven as a Kitchen Team Manager As part of our full time, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating ...
Chef
- 30 April 2024
- Sodexo Ltd - Pontyclun, CF72 8JX
- £12.50 per hour
- Competitive
- Parhaol
- Llawn amser
As a Chef at Sodexo in Nuffield The Vale Hospital , CF72 8JX, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion ...
Restaurant Manager
- 15 May 2024
- Bourne Leisure - Tenby, Pembrokeshire, SA70 7SB
- Parhaol
- Llawn amser
Come and join our One Great Team here at Lydstep Beach Haven as a Restaurant Manager As part of our full time, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day front of house operation of the Parks main Restaurant, following ...