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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiBar Host/Hostess
- 19 Medi 2024
- LGH Hotel Management Ltd - Fitzroy London (LONLP), 1-8 Russell Square, Bloomsbury, WC1B 5BE, London, WC1B 5BE
- Parhaol
- Llawn amser
At Kimpton Fitzroy London , we are looking for Full Time for a Host/Hostess to join our team in Fitz’s bar with an immediate start Located in the heart of Kimpton Fitzroy London, Fitz’s Russell Sq. features three opulent spaces with unique personalities. Fitz’...
Sous Chef (term-time only)
- 19 Medi 2024
- Holroyd Howe - London, England, EC27 8BB
- £30,000.00 i £30,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Shift Management – oversee the production of all dishes assigned to your shift ...
Commis Chef
- 09 Medi 2024
- Baxterstorey - London, England, N1C 4AA
- £13.15 i £13.15 yr awr
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Commis Chef
- 09 Medi 2024
- Baxterstorey - London, England, EC1N 6SA
- £28,000.00 i £28,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Head Chef Monday - Friday
- 09 Medi 2024
- Baxterstorey - London, England, W1U 3BW
- £42,000.00 i £42,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Job Description Manage a team of yourself, CDP and KP to deliver consistency Located just by Baker Street, delivering Retail, Hospitality & Events working wihtin a recently refurbished Kitchen Lead, Inspire, collaborate and support your direct reports to ...
Senior Sous Chef - Central London
- 10 Medi 2024
- Baxterstorey - London, England, W1U 2BP
- £37,000.00 i £37,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Job Description Support the Head Chef in all aspects of the kitchen, deputising in their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time...
Chef de Partie
- 09 Medi 2024
- Holroyd Howe - London, England, SE21 7AA
- Parhaol
- Llawn amser
Job Description As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a ...
Chef De Partie
- 17 Medi 2024
- Baxterstorey - London, England, W1W 5PN
- £32,000.00 i £32,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Hospitality Assistant
- 17 Medi 2024
- Baxterstorey - London, GREATER LONDON, WC1A 1PB
- £12.50 i £12.50 yr awr
- Parhaol
- Llawn amser
Job Description As an Hospitality Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless ...
Chef De Partie - British Brasserie in Bromley
- 18 Medi 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £15.40 i £15.40 yr awr
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...