Contract - Bank Hours - Various - As and When Base - York We are looking for an enthusiastic Catering Operative to work predominantly in the Production Kitchen, but who must also be willing to work as part of the wider team to provide services to our patients...

On Board Host

06 June 2024
SSP Food Travel Experts - York, YO24 1AB
£12-12 per hour
Parhaol
Llawn amser

Rail Gourmet UK Join Rail Gourmet - Catered to You and Your Career Rail Gourmet is seeking a motivated individual to join our team as On Board Host for TransPennine Express (TPE) at York Station. Hours: Full Time Permanent (40 hours/week) Shifts: Rotational ...

General Manager - Pocklington

22 June 2024
KFC UK&I - Pocklington, YO42
£32,000.0 to £36,000.0 per year
£32000.00 - £36000.00 per annum
Parhaol
Llawn amser

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General ...

Tesco Colleague - Skilled Baker - Askham Bar Extra

13 June 2024
Tesco - York, North Yorkshire, YO24 1LW
Competitive
Parhaol
Llawn amser

About the role Availability Window Days From time To time Mon 03:00:00 12:00:00 Tue 03:00:00 12:00:00 Wed 06:00:00 14:00:00 Thu 03:00:00 12:00:00 Sat 06:00:00 15:00:00 Our Skilled Baker rate of pay starts from £12.95 an hour; this increases to £14.08 for ...

Tesco Colleague - Skilled Baker - Askham Bar Extra

14 June 2024
Tesco - York, North Yorkshire, YO24 1LW
Competitive
Parhaol
Llawn amser

About the role Availability Window Days From time To time Mon 03:00:00 12:00:00 Tue 03:00:00 12:00:00 Fri 03:00:00 12:00:00 Our Skilled Baker rate of pay starts from £12.95 an hour; this increases to £14.08 for stores inside the M25. Additional payments may ...

Relief Chef Manager

20 June 2024
Baxterstorey - York, England, YO10
£29,000.00 per year
Parhaol
Llawn amser

Job Description Covering chef and chef manager annual leave Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, ...