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5 parhaol, llawn amser, Banking swyddi yn Cheltenham

wedi’u postio yn y 30 diwrnod diwethaf, yn y categori Swyddi lletygarwch ac arlwyo
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Hyderus o ran Anabledd

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Dyddiad hysbysebu

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Categori

Math o gytundeb

Oriau

Canlyniadau 1-5 o 5
Dangos fesul tudalen a didoli drwy

CATERING ASSISTANT

  • 03 June 2024
  • G4S - Cheltenham, Gloucestershire
  • £24,745.79 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We are looking to grow our existing Catering team at this prestigious site in Cheltenham. This is a full time position working 40 hours per week, Monday to Friday between 6am and 7pm. Key Responsibilities will include: To ensure a high level of environmental ...

CHEF DE PARTIE

  • 03 June 2024
  • G4S - Cheltenham, GL51 0EX
  • £27,943.10 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We are looking to grow our existing Catering team at this prestigious site in Cheltenham. This is a full time role working 40 hours per week (including a 30 minute unpaid break period), Monday to Friday between the hours of 6:30am and 3pm. Key Responsibilities...

Head Chef

  • 18 June 2024
  • HC-One Ltd - Cheltenham, South West, GL51 8NR
  • £14.75 to £15.35 per hour
  • Parhaol
  • Llawn amser

About The Role In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents ...

Chef Manager - Cheltenham

  • 30 May 2024
  • Compass Group - Cheltenham, GL51 9NQ
  • Competitive
  • Parhaol
  • Llawn amser

Chef Manager - Cheltenham Up to £30,276 per annum (DOE) Monday - Friday 7am - 3.30pm We currently have a fantastic opportunity for an experienced Chef Manager based in Cheltenham. We connect workplaces to mindful, flavourful & planet-positive catering At ...

Chef/Cook

  • 18 June 2024
  • HC-One Ltd - Cheltenham, South West, GL51 8NR
  • £12.65 to £13 per hour
  • Parhaol
  • Llawn amser

About The Role HC-One are looking for a Chef/Cook with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...

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