5 parhaol, llawn amser, Banking swyddi yn Dorset
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- South West England
- Dorset (5)
- Bournemouth (1)
- Bridport (1)
- Dorchester (1)
- Portland (1)
- Weymouth (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef - Dorset
- 19 June 2024
- Compass Group - Dorset, DT2 8ZB
- Competitive
- Parhaol
- Llawn amser
Sous Chef - Dorset Up to £15 per hour (depending on experience) Monday-Friday role We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team in Dorset, producing outstanding food using the finest and freshest ingredients in this ...
Waiting Staff
- 21 June 2024
- Daish's Holidays - DT4 7NG
- Hourly
- Ar y safle yn unig
- Parhaol
- Llawn amser
Join us for a new and exciting career with Daish’s Holidays If you want career progression or a stable all year-round employment then Daish’s is the perfect fit for you. We offer a fun and inclusive working environment at up to £11.69 per hour after a 3 month ...
Head Chef
- 20 June 2024
- HC-One Ltd - Bridport, South West, DT6 3EU
- £14.75 to £15.35 per hour
- Parhaol
- Llawn amser
About The Role In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents ...
Kitchen Manager/Head Chef
- 21 June 2024
- Daish's Holidays - BH2 5HR
- up to £34,164 per annum after probation
- Ar y safle yn unig
- Parhaol
- Llawn amser
An exciting and progressive role has arisen within our Kitchen, Join us at Daish's Hotels as our new Head Chef Offering a competitive salary of £34,164 per annum, based on 45 hours per week, working up to 6 days per week, plus incremental and performance pay ...
Chef Supervisor
- 25 June 2024
- Baxterstorey - Portland, England, DT5
- £13.00 per hour
- Parhaol
- Llawn amser
Job Description Manage the kitchen operation Look at the development and planning of menus , including future food trends Develop new styles of service and concepts in the location Compile all food orders for your sections, ensuring food standards and cost are...
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