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316 parhaol, llawn amser, swyddi yn North West England

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Hyderus o ran Anabledd

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Canlyniadau 231-240 o 316
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Sous Chef

  • 30 May 2024
  • Mitchells & Butlers PLC - Southport, PR9 7NA
  • £32,000.0 to £32,900.0 per year
  • £32000.00 - £32900.00 per annum plus tips
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Hesketh Arms , you will have a passion for serving great ...

Hyderus o ran Anabledd

Welcome Host

  • 29 May 2024
  • inploi - Cumbria, LA11 7LT
  • Competitive
  • Parhaol
  • Llawn amser

Join our team at Lakeland Holiday Park located near the iconic Lake District in Cumbria with its glorious scenery – from vast lakes to the highest mountains in England. Moor Lane, Flookburgh, Cumbria LA11 7LT GBR Job Details Come and join our One Great Team ...

Cook/Assistant Chef

  • 29 May 2024
  • Advinia Health Care - Merseyside, L25 9QF
  • £12.50 per hour
  • Parhaol
  • Llawn amser

The Opportunity Are you an experienced Chef looking to work in a fast paced environment? Are you a good team player with experience in volume catering? Then we would like to hear from you Our expert team offer round-the-clock care for Residents, following our ...

Chef de Partie

  • 29 May 2024
  • Daniel Thwaites PLC - BB12 9JX
  • £12 to £13 per hour
  • Competitive salary with great benefits + Gratuities + Live In
  • Parhaol
  • Llawn amser

We’d love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our ...

Sous Chef

  • 29 May 2024
  • Elior UK - Manchester, M11 4DQ, Greater Manchester, M11 4DQ
  • £25,500 per year
  • Parhaol
  • Llawn amser

Join our team Are you a passionate Sous Chef? If so, we'd love you to join our team at GLL National Cycling Centre This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of ...

Head Chef

  • 29 May 2024
  • Elior UK - Manchester, M11 4DQ, Greater Manchester, M11 4DQ
  • £32,500 per year
  • Parhaol
  • Llawn amser

Join our team Are you a passionate Head Chef? If so, we'd love you to join our team at GLL National Cycling Centre This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of ...

Chef Supervisor

  • 29 May 2024
  • Sodexo Ltd - Chester, CH2 4ES
  • £15.00 per hour
  • Competitive
  • Parhaol
  • Llawn amser

At Sodexo, we are passionate about food and know that when it’s served with a smile, it can brighten up the dullest of days. We put our dedication to fabulous food in the spotlight to showcase what our talented team can do We are looking for a Chef Supervisor ...

Chef Supervisor

  • 29 May 2024
  • Sodexo - CH2 4ES
  • £15.00 to £15.00 per hour
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

£15.00 per hour 37.5 hours per week 5 days out of 7 One weekend off per month. Saturday shift will be 7:00 am till 7:00pm Sunday shift will be 9:00 am till 7:00pm Free Parking Term Time Only At Sodexo, we are passionate about food and know that when it’s ...

Welcome Host

  • 29 May 2024
  • Bourne Leisure - Flookburgh, Cumbria, LA11 7LT
  • Parhaol
  • Llawn amser

Come and join our One Great Team here at Haven as a Welcome Host Team Member As part of our Guest Experience Team, you will be… - Meeting Guests & Owners at the main gate as they drive into the park. - Checking Guests ‘Passes’ across the Park. - Acting as an ‘...

Chef

  • 29 May 2024
  • OCS Group (UK) Ltd - Rochdale, Greater Manchester, OL16 4SY
  • £16 per hour
  • + Great benefits
  • Parhaol
  • Llawn amser

About The Role At OCS Group, we are recruiting for a Chef who will work alongside our Chef Manager to ensure the provision of a high standard of food quality, preparing, cooking, and presenting food to the highest standards in a clean, tidy, and safe ...