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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef de Partie
- 10 May 2024
- Hospitality & Catering Solutions - W6 7AA
- £35,000 to £37,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef de Partie Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team ...
Senior Chef de Partie
- 10 May 2024
- Hospitality & Catering Solutions - TW9 1DN
- £36,200 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Senior Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea ...
Sous Chef
- 10 May 2024
- Hospitality & Catering Solutions - WC1A 1DG
- £49,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a...
Chef de Partie
- 10 May 2024
- Hospitality & Catering Solutions - W1C 2JT
- £35,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef de Partie H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive – with a minimum room ...
Canteen Chef / Manager
- 10 May 2024
- Hospitality & Catering Solutions - SW1A 2JR
- £36,624 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Staff Chef Manager This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London The clubs ethos is very much about offering an attentive, friendly, home from home, high quality ...
Restaurant Reception Manager
- 01 May 2024
- Hospitality & Catering Solutions - W6 7AA
- £42,000 to £45,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Restaurant Reception Manager Our client operates a distinguished 130-seat restaurant nestled in an upscale neighbourhood of Hammersmith. This establishment prides itself on a contemporary British menu, crafted from the finest locally-sourced British...
Assistant General Manager
- 02 May 2024
- Hospitality & Catering Solutions - W12 8ND
- £45,000 to £50,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Assistant General Manager Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined ...
9526- Commis Chef
- 09 May 2024
- University of Edinburgh - Edinburgh, Scotland
- £21,978 to £22,134 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Grade UE02: £21,978 to £22,134 5% premium Band CSG / Accommodation, Catering and Events / ACE Catering Full time: 35 hours per week Open Ended (permanent) Positions x 2 We are looking for an enthusiastic, professional and friendly person to join our ...
Food Servery and Plate Wash Assistant
- 08 May 2024
- St Edward's School - Oxford, Oxfordshire
- £11.44 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
This is an exciting opportunity to gain key catering and hospitality skills and experience within St Edward’s busy Catering Department. You will prepare counters for service, serve food and will assist in the plate wash facility, helping to provide an ...
School Cook Manager
- 03 May 2024
- RE Personnel - HR2 0AA
- £13.5 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
RE Recruitment is looking for a School Cook Manager to join our client based in Hereford. Hours of work: term time only Monday to Friday 7.45am till 2.15pm Duties: • Ordering food • Planning menus according to a fixed budget and following guidelines on ...