5 parhaol, llawn amser, swyddi yn Hounslow
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- London
- Hounslow (5)
- Heathrow Airport (3)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHead Chef
- 13 June 2024
- Baxterstorey - Hounslow, England
- £42,000.00 per year
- Parhaol
- Llawn amser
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Front of House Manager
- 13 June 2024
- Baxterstorey - Hounslow, England, TW6
- £38,000.00 per year
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Supervise, manage and motivate the team Ensure that the operation runs smoothly Ensure the customers experience is always maintained to the highest standard Continuously work towards improving sales and service Support ...
Barista
- 11 June 2024
- Baxterstorey - Hounslow, England
- £12.20 per hour
- Parhaol
- Llawn amser
Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...
Kitchen Porter
- 08 June 2024
- Baxterstorey - Hounslow, England, TW6 3AQ
- £11.50 per hour
- Parhaol
- Llawn amser
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Chef de Partie - Heathrow
- 29 May 2024
- Baxterstorey - Hounslow, England, TW6
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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