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166 parhaol, llawn amser, Banking swyddi yn UK

gyda chyflogwyr Hyderus o ran Anabledd, yn y categori Swyddi lletygarwch ac arlwyo
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Junior Sous Chef - Mon to Fri role

  • 04 June 2024
  • Baxterstorey - London, England, EC2M 2QS
  • £35,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Head Chef

  • 05 June 2024
  • Baxterstorey - London, England, W5 1DR
  • £45,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...

Hyderus o ran Anabledd

Relief Chef

  • 06 June 2024
  • Baxterstorey - Dunfermline, Scotland, KY11 8GQ
  • £13.50 per hour
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...

Hyderus o ran Anabledd

Hospitality Assistant

  • 06 June 2024
  • Baxterstorey - Windsor, England, SL4
  • £12.00 per hour
  • Parhaol
  • Llawn amser

Job Description We have an amazing opportunity for a Hospitality Assistant to join our team based in Windsor. The team take pride in being the service partner who deliver an intuitive service, with careful planning and faultless standards. They have a special ...

Hyderus o ran Anabledd

Catering Manager

  • 06 June 2024
  • Baxterstorey - Bracknell, England, RG12
  • £35,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business ...

Hyderus o ran Anabledd

Food service Team member

  • 06 June 2024
  • Baxterstorey - London, England, W4
  • £13.50 per hour
  • Parhaol
  • Llawn amser

Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...

Hyderus o ran Anabledd

Chef De Partie

  • 06 June 2024
  • Baxterstorey - Fareham, England, PO15 5RR
  • £26,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef Manager

  • 06 June 2024
  • Baxterstorey - Chelmsford, England, CM1 2QU
  • £35,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...

Hyderus o ran Anabledd

Chef Manager

  • 06 June 2024
  • Baxterstorey - Burgess Hill, England, RH15
  • £31,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...

Hyderus o ran Anabledd

Sous Chef

  • 06 June 2024
  • Baxterstorey - London, England, SW1Y 5AD
  • £35,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd