16 parhaol, llawn amser, Banking swyddi yn Central London
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- UK
- London
- Central London (16)
- Barbican (5)
- Broadgate (2)
- St Paul's (2)
- Fenchurch St (1)
- Finsbury (1)
- Monument (1)
- St Lukes (1)
- St Pancras (1)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef de Partie Recruitment Open Day - Mon to Fri roles
- 13 June 2024
- Baxterstorey - London, England, WC1X 8AL
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description What's in it for you: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free ...
Sous Chef- Mon to Fri - Moorgate
- 29 May 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Head Chef - Hospitality
- 06 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £50,000.00 per year
- Parhaol
- Llawn amser
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Conference and Banqueting Operations Supervisor
- 27 May 2024
- Hilton - London, EC3N 4AF
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Sous Chef - Mon to Fri
- 04 June 2024
- Baxterstorey - London, EC1Y 8SL
- £35,000.00 per year
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Look at the development and planning of menus , including future food trends Develop new styles of service and concepts in the location Compile all food orders for your sections, ensuring food standards and cost are ...
Head Chef
- 10 June 2024
- Baxterstorey - London, England, EC2V 7WS
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description This is a five-day operation requiring a Head Chef with preferably hospitality & retail experience to deliver a multi-million pound turnover operation. We are looking for an enthusiastic and self-motivated individual who can inspire and lead ...
Head Chef Pastry Chef
- 13 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £45,000.00 per year
- Parhaol
- Llawn amser
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Hospitality Assistant
- 31 May 2024
- Baxterstorey - London, England, EC4R 3AD
- £11.95 per hour
- Parhaol
- Llawn amser
Company Description Hospitality Assistant London £13.15 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Pastry Chef de Partie - New Opening - Mon to Fri -Moorgate
- 13 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the ...