5 parhaol, llawn amser, Banking swyddi yn North Yorkshire
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- UK
- Yorkshire And The Humber
- North Yorkshire (5)
- York (4)
- Harrogate (1)
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MewngofnodiBank Catering Services Operative - Production (York) | York Teaching Hospital Facilities Management’
- 29 May 2024
- York Teaching Hospital Facilities Management - York, YO31 8HE
- £22,383 pro rata
- Parhaol
- Llawn amser
Contract - Bank Hours - Various - As and When Base - York We are looking for an enthusiastic Catering Operative to work predominantly in the Production Kitchen, but who must also be willing to work as part of the wider team to provide services to our patients...
Tesco Colleague - Skilled Baker - Askham Bar Extra
- 13 June 2024
- Tesco - York, North Yorkshire, YO24 1LW
- Competitive
- Parhaol
- Llawn amser
About the role Availability Window Days From time To time Mon 03:00:00 12:00:00 Tue 03:00:00 12:00:00 Wed 06:00:00 14:00:00 Thu 03:00:00 12:00:00 Sat 06:00:00 15:00:00 Our Skilled Baker rate of pay starts from £12.95 an hour; this increases to £14.08 for ...
Tesco Colleague - Skilled Baker - Askham Bar Extra
- 14 June 2024
- Tesco - York, North Yorkshire, YO24 1LW
- Competitive
- Parhaol
- Llawn amser
About the role Availability Window Days From time To time Mon 03:00:00 12:00:00 Tue 03:00:00 12:00:00 Fri 03:00:00 12:00:00 Our Skilled Baker rate of pay starts from £12.95 an hour; this increases to £14.08 for stores inside the M25. Additional payments may ...
Head Chef
- 03 June 2024
- Baxterstorey - Harrogate, England, HG3 1RY
- £27,000.00 per year
- Parhaol
- Llawn amser
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Relief Chef Manager
- 20 June 2024
- Baxterstorey - York, England, YO10
- £29,000.00 per year
- Parhaol
- Llawn amser
Job Description Covering chef and chef manager annual leave Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, ...
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