15 parhaol, llawn amser, Retail swyddi yn London
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- London (15)
- Central London (11)
- North West London (2)
- West London (1)
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Categori
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiRetail Catering Manager
- 25 June 2024
- Baxterstorey - London, England, EC2A 2FA
- £37,000.00 per year
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Supporting the day-to-day operations of the location, including recruiting and selecting employees that meet the needs of the location and BaxterStorey Assessing employee performance, recognising potential, and meeting ...
Head Chef
- 10 June 2024
- Baxterstorey - London, England, EC2V 7WS
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description This is a five-day operation requiring a Head Chef with preferably hospitality & retail experience to deliver a multi-million pound turnover operation. We are looking for an enthusiastic and self-motivated individual who can inspire and lead ...
Chef de Partie - Mon to Fri
- 27 June 2024
- Baxterstorey - London, England, EC4R 3AD
- £14.50 per hour
- Parhaol
- Llawn amser
Job Description We are looking for an experienced Chef de Partie to join the team at Man Group We are opening a newly refurbished ground floor, the CDP will work alone with the help of the front of house team and report to the DGM/ Supervisor. This role will ...
Sous Chef- Mon to Fri - Moorgate
- 26 June 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - Monday to Thursday
- 03 June 2024
- Baxterstorey - London, England, W2 6TT
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Assist in the preparation and cooking of menu items as directed by the Manager ...
Sous Chef - Mon to Fri
- 04 June 2024
- Baxterstorey - London, EC1Y 8SL
- £35,000.00 per year
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Look at the development and planning of menus , including future food trends Develop new styles of service and concepts in the location Compile all food orders for your sections, ensuring food standards and cost are ...
New Opening - Chef de Partie - Mon to Fri -Moorgate
- 25 June 2024
- Baxterstorey - London, England, EC2M 6TX
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the ...
Pastry Chef de Partie - New Opening - Mon to Fri -Moorgate
- 13 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the ...
Sous Chef - NW London - Mon to Fri role
- 15 June 2024
- Baxterstorey - London, England, NW1
- £41,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef Manager
- 18 June 2024
- Baxterstorey - London, England
- £35,000.00 per year
- Parhaol
- Llawn amser
Job Description Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded. Monitor the work of all the staff and carry out appraisals, recognise training needs and ...