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gyda chyflogwyr Hyderus o ran Anabledd, wedi’u postio yn y 30 diwrnod diwethaf, yn y categori Swyddi lletygarwch ac arlwyo
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Chef Manager

  • 18 June 2024
  • Baxterstorey - London, England
  • £35,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded. Monitor the work of all the staff and carry out appraisals, recognise training needs and ...

Hyderus o ran Anabledd

Groups Reservations Agent

  • 18 June 2024
  • Leonardo Hotels - E1 8GP
  • £25,000 to £27,000 per year
  • Competitive Salary
  • Parhaol
  • Llawn amser

Be Yourself – Be a Bold Team Player – Be Leonardo As a Groups Reservations Agent, you’ll be making all the difference to the business, so we want you to bring your dynamic personality to work with you every day. Take a deep breath because you’ll be stepping ...

Hyderus o ran Anabledd

Night Hotel Receptionist

  • 18 June 2024
  • Leonardo Hotels - EC3N 2BQ
  • £13.61 per hour
  • Competitive Salary + Fantastic Benefits
  • Parhaol
  • Llawn amser

A fantastic new opportunity has opened for a Night Receptionist to join our team at Leonardo Royal Hotel London City. Be Yourself – Be a Bold Team Player – Be Leonardo As a Night Receptionist you’ll be a face of the hotel, so we want you to bring your warm and...

Hyderus o ran Anabledd

Barista

  • 18 June 2024
  • Caffe Nero Group Ltd - London, SE1 7LY
  • to £11.44
  • Parhaol
  • Llawn amser

Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...

Hyderus o ran Anabledd

Restaurant Supervisor

  • 17 June 2024
  • Baxterstorey - London, England, WC2N
  • £32,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Supervision and Training - recruit, train, and supervise catering team, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance Quality Control - monitor food ...

Hyderus o ran Anabledd

Barista

  • 17 June 2024
  • Baxterstorey - London, England
  • £13.15 per hour
  • Parhaol
  • Llawn amser

Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...

Hyderus o ran Anabledd

Barista

  • 17 June 2024
  • Caffe Nero Group Ltd - London, E15 1AZ
  • £11.52
  • Parhaol
  • Llawn amser

Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...

Hyderus o ran Anabledd

Barista

  • 16 June 2024
  • Caffe Nero Group Ltd - London, SW19 1RF
  • to £11.44
  • Parhaol
  • Llawn amser

Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...

Hyderus o ran Anabledd

Senior Sous Chef - Central London

  • 15 June 2024
  • Baxterstorey - London, England, W1U 2BP
  • £37,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Support the Head Chef in all aspects of the kitchen, deputising in their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time...

Hyderus o ran Anabledd

Sous Chef - NW London - Mon to Fri role

  • 15 June 2024
  • Baxterstorey - London, England, NW1
  • £41,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd