Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

4 prentisiaeth, llawn amser, ar y safle yn unig, Designer swyddi yn Eastern England

wedi’u postio yn y 30 diwrnod diwethaf, yn y categori Swyddi lletygarwch ac arlwyo
Dangos hidlwyr

Hyderus o ran Anabledd

Gweithio o bell

Lleoliad

Dyddiad hysbysebu

Ystod cyflog

Categori

Math o gytundeb

Oriau

Canlyniadau 1-4 o 4
Dangos fesul tudalen a didoli drwy

Apprentice Chef

  • 10 May 2024
  • Lifetime Training - CM2 9PB
  • £228 to £316 per week
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

Greene King's boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends - Greene King will have something that fits the ...

Apprentice Chef

  • 15 May 2024
  • Lifetime Training - PE27 4TG
  • £195 to £345 per week
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of ...

Apprentice Chef

  • 23 May 2024
  • Lifetime Training - IP3 9RZ
  • £217.5 to £287.5 per week
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...

Apprentice Commis Chef 10169 Forage and Season Group Limited

  • 08 May 2024
  • Inspiro Learning - Bury St. Edmunds, Suffolk
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

Programme duration 18 Months 4 for end point assessment Programme name Level 2 - Commis Chef Welcome to Forage and Season Group, where the heart of our philosophy is embedded in the Wild, Seasonal and Artisan ethos that shapes every aspect of our offerings. ...

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