4 Chef apprentice swyddi yn Chichester
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South East England
- Hidlo gan West Sussex
- Chichester (4)
- Hidlo gan Bosham (1)
- Hidlo gan Kingsham (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (3)
- Hidlo gan Dros dro (1)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHead Chef
- 08 Ionawr 2026
- NHS Jobs - Bosham, PO18 8PN
- £16.00 yr awr
- Parhaol
- Llawn amser
About the Home: Kings Lodge Nursing Home, Main Road, Chidham, Chichester, PO18 8PN 77 Bedded, Residential, Nursing & Dementia Home CQC Rating – Good Rated 9.9 on Carehome.co.uk About the role Head Chef 40 Hours per week including alternate weekends £16.00 per ...
Second Chef Bank
- 17 Rhagfyr 2025
- Care UK Plc - Grosvenor Road, Chichester, PO19 8FP
- £16.38 yr awr
- Dros dro
- Rhan amser
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award ...
Duty Manager
- 16 Ionawr 2026
- Baxterstorey - Chichester, England
- £28,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Title: Duty Manager Salary: £27,300 per year Benefits: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. ...
Evening Service Supervisor
- 16 Ionawr 2026
- Baxterstorey - Chichester, England
- £12.70 yr awr
- Parhaol
- Llawn amser
Company Description Title: Evening Service Supervisor The successful candidate will be responsible for running our evening service (Monday - Friday). This will involve organising the evening team, ensuring food quality, cleanliness and customer service ...
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